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Poultry Seasoning Nutrition Facts

5 calories in 1 tsp

Calories in Poultry Seasoning
Spices, poultry seasoning
5 calories in 1 tsp
1 tsp = 2g ≈ 0.003lb ≈ 0.05oz
3.07 calories / gram
0 Weight Watchers points
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Calorie Sources:72% carbohydrates; 21% fats; 7% proteins
Fats:0.11 g (1 calorie, 8% by weight)
Carbohydrates:0.98 g (3 calories, 66% by weight)
Proteins:0.14 g
Alcohol:~
Water:0.14 g (9% by weight)
Fat Composition:51% saturated; 30% polyunsaturated; 19% monounsaturated
Trans Fat :~
Dietary Fiber:0.17 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 tsp
Footnotes: Total proximates do not equal 100% because piperine was subtracted from lipid value.
Food Group:Spices and Herbs
USDA #:2034
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Calories in Savory
Vitamin A:39 IU
Retinol:~
Retinol Activity Equivalent:1.98 mcg
α-Carotene:~
β-Carotene:23.52 mcg
β-Cryptoxanthin:0.34 mcg
Lycopene:0.03 mcg
Lutein + Zeaxanthin:7.55 mcg
Vitamin B-1:3.90 mcg
Vitamin B-2:2.85 mcg
Vitamin B-3:44.55 mcg
Vitamin B-5:~
Vitamin B-6:19.80 mcg
Vitamin B-9:2.07 mcg
Food folate:2.07 mcg
Dietary Folate Equivalent:2.07 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:454.50 mcg
Vitamin C:180.00 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:19.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:12.08 mcg
Calcium (Ca):14.94 mg
Copper (Cu):12.60 mcg
Fluoride (F):~
Iron (Fe):529.50 mcg
Magnesium (Mg):3.36 mg
Manganese (Mn):102.75 mcg
Phosphorus (P):2.57 mg
Potassium (K):10.26 mg
Selenium (Se):0.11 mcg
Sodium (Na):405 mcg
Zinc (Zn):47.10 mcg
Cholesterol:~
Phytosterols:1.44 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.98 g
Dietary Fiber:0.17 g
Sugars Total:46.20 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.14 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.11 g
Saturated fatty acids:49.35 mg
Monounsaturated fatty acids:18 mg
Polyunsaturated fatty acids:28.95 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:1.80 mg
Decanoic/Capric [10:0]:1.95 mg
Dodecanoic/Lauric [12:0]:1.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:18.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:19.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:16.65 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.85 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:88.80 mg
Caffeine:~
Theobromine:~
Product Type:Poultry
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Murphy's Oil Soap is the chemical most commonly used to clean elephants.
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