Dried Thyme Nutrition Facts

4 calories in 1 tsp, ground

Live queries:
Baked Yam - 2 results
French Toast - 7 results
Parboiled Rice - 4 results

Calories in Dried Thyme
Spices, thyme, dried
4 calories in 1 tsp, ground
1 tsp, ground = 1g ≈ 0.003lb ≈ 0.05oz
2.76 calories / gram
0 Weight Watchers points
  Need a good lawyer?

Calorie Sources:69% carbohydrates; 23% fats; 8% proteins
Fats:0.10 g (1 calorie, 7% by weight)
Carbohydrates:0.90 g (3 calories, 64% by weight)
Proteins:0.13 g
Alcohol:~
Water:0.11 g (8% by weight)
Fat Composition:62% saturated; 27% polyunsaturated; 11% monounsaturated
Trans Fat :~
Dietary Fiber:0.52 g (37% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp, leaves
1 tbsp, leaves
1 tsp, ground
1 tbsp, ground
Scientific Name:Thymus vulgaris
Food Group:Spices and Herbs
USDA #:2042
Related Foods: Calories in Bay Leaf
Calories in Celery Seeds
Calories in Chervil
Calories in Ground Mace
Calories in Nutmeg
Calories in Poultry Seasoning
Calories in Salt
Calories in Savory
Vitamin A:53 IU
Retinol:~
Retinol Activity Equivalent:2.66 mcg
α-Carotene:~
β-Carotene:31.70 mcg
β-Cryptoxanthin:0.46 mcg
Lycopene:~
Lutein + Zeaxanthin:26.53 mcg
Vitamin B-1:7.14 mcg
Vitamin B-2:5.46 mcg
Vitamin B-3:69.16 mcg
Vitamin B-5:~
Vitamin B-6:7.70 mcg
Vitamin B-9:3.84 mcg
Food folate:3.84 mcg
Dietary Folate Equivalent:3.84 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:610.40 mcg
Vitamin C:700 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:104.72 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:24 mcg
Calcium (Ca):26.46 mg
Copper (Cu):12.04 mcg
Fluoride (F):~
Iron (Fe):1.73 mg
Magnesium (Mg):3.08 mg
Manganese (Mn):110.04 mcg
Phosphorus (P):2.81 mg
Potassium (K):11.40 mg
Selenium (Se):0.06 mcg
Sodium (Na):770 mcg
Zinc (Zn):86.52 mcg
Cholesterol:~
Phytosterols:2.28 mg
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.90 g
Dietary Fiber:0.52 g
Sugars Total:23.94 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.13 g
Essential amino acids
Phenylalanine:~
Leucine:6.02 mg
Methionine:~
Lysine:2.80 mg
Isoleucine:6.44 mg
Valine:7.00 mg
Threonine:3.50 mg
Tryptophan:2.52 mg
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.10 g
Saturated fatty acids:38.22 mg
Monounsaturated fatty acids:6.58 mg
Polyunsaturated fatty acids:16.66 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:3.36 mg
Decanoic/Capric [10:0]:1.68 mg
Dodecanoic/Lauric [12:0]:3.22 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.10 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:24.08 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.92 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.58 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:7.00 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:9.66 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.16 g
Caffeine:~
Theobromine:~
Product Type:Dried
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3ND
Did you know?...Did you know there are over 40,000 varieties of rice grown worldwide? Rice has been produced in the United States for more than 300 years. The major rice-producing states are Arkansas, California, Louisiana, Texas, Mississippi, and Missouri. In the winter the flooded rice fields provide safe places for migrating birds, ducks and other animals.
Related: Tarragon
Turmeric
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular