Thyme Nutrition Facts

0 calories in 0.5 tsp

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Calories in Thyme
Thyme, fresh
0 calories in Thyme, 0.5 tsp
0.5 tsp = 0g ≈ 0.001lb ≈ 0.01oz
1 calories / gram
0 Weight Watchers points
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Calorie Sources:73% carbohydrates; 14% fats; 13% proteins
Fats:6.72 mg
Carbohydrates:97.80 mg
Proteins:22.24 mg
Alcohol:~
Water:0.26 g (65% by weight)
Fat Composition:50% polyunsaturated; 43% saturated; 7% monounsaturated
Trans Fat :~
Dietary Fiber:56 mg (14% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp
0.5 tsp
Scientific Name:Thymus vulgaris
Refuse:32 %
Refuse Description:Stems
Food Group:Spices and Herbs
USDA #:2049
Related Foods: Calories in Dill
Calories in Peppermint
Calories in Rosemary
Calories in Spearmint
Vitamin A:19 IU
Retinol:~
Retinol Activity Equivalent:0.95 mcg
α-Carotene:~
β-Carotene:11.40 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:0.16 mcg
Vitamin B-2:1.88 mcg
Vitamin B-3:7.28 mcg
Vitamin B-5:1.60 mcg
Vitamin B-6:1.36 mcg
Vitamin B-9:0.18 mcg
Food folate:0.18 mcg
Dietary Folate Equivalent:0.18 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:640.40 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):1.62 mg
Copper (Cu):2.20 mcg
Fluoride (F):~
Iron (Fe):69.80 mcg
Magnesium (Mg):640 mcg
Manganese (Mn):6.84 mcg
Phosphorus (P):424 mcg
Potassium (K):2.44 mg
Selenium (Se):~
Sodium (Na):36 mcg
Zinc (Zn):7.24 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:97.80 mg
Dietary Fiber:56 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.24 mg
Essential amino acids
Phenylalanine:~
Leucine:1.04 mg
Methionine:~
Lysine:480 mcg
Isoleucine:1.12 mg
Valine:1.20 mg
Threonine:600 mcg
Tryptophan:440 mcg
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:6.72 mg
Saturated fatty acids:1.84 mg
Monounsaturated fatty acids:320 mcg
Polyunsaturated fatty acids:2.12 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:160 mcg
Decanoic/Capric [10:0]:80 mcg
Dodecanoic/Lauric [12:0]:120 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:80 mcg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.16 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:160 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:320 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:320 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.76 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:12.80 mg
Caffeine:~
Theobromine:~
Product Type:Thyme
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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Did you know?...Store celery and lettuce in paper bags, not plastic. And leave the outside leaves and stalks alone until ready to use.
Related: Cider Vinegar
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