Chili Nutrition Facts

101 calories in 100 g

Live queries:
Hash Browns - 2 results
Squid - 2 results
Mozzarella Cheese - 8 results

Calories in Chili
Fast foods, chili con carne
101 calories in Chili, 100 g
100g ≈ 0.220lb ≈ 3.53oz
1 calories / gram
2 Weight Watchers points
  Need a good lawyer?

Calorie Sources:36% proteins; 34% carbohydrates; 29% fats
Fats:3.27 g (29 calories, 3% by weight)
Carbohydrates:8.67 g (35 calories, 9% by weight)
Proteins:9.73 g (37 calories, 10% by weight)
Alcohol:~
Water:76.70 g (77% by weight)
Fat Composition:47% saturated; 46% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:53 mg
Caffeine:~
Serving Sizes: 100 g
1 cup (8 fl oz)
Food Group:Fast Foods
USDA #:21042
Tags: chili; chili con carne; chilli;
Related Foods: Calories in Beans And Chili Peppers Burrito
Calories in Beef And Chili Peppers Burrito
Calories in Chili Powder
Chili con carne with beans, canned entree
Calories in Green Hot Chili Peppers
Calories in Hot Chili Sauce
Calories in Red Hot Chili Pepper
Calories in Tomato Chili Sauce
Vitamin A:657 IU
Retinol:~
Retinol Activity Equivalent:33 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:50 mcg
Vitamin B-2:450 mcg
Vitamin B-3:980 mcg
Vitamin B-5:1.42 mg
Vitamin B-6:130 mcg
Vitamin B-9:18 mcg
Food folate:12 mcg
Dietary Folate Equivalent:22 mcg
Folic acid:6 mcg
Vitamin B-12:0.45 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:600 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2 mcg
Calcium (Ca):27 mg
Copper (Cu):230 mcg
Fluoride (F):~
Iron (Fe):2.05 mg
Magnesium (Mg):18 mg
Manganese (Mn):150 mcg
Phosphorus (P):78 mg
Potassium (K):0.27 g
Selenium (Se):17.40 mcg
Sodium (Na):0.40 g
Zinc (Zn):1.41 mg
Cholesterol:53 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.67 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.73 g
Essential amino acids
Phenylalanine:0.40 g
Leucine:0.73 g
Methionine:0.19 g
Lysine:0.72 g
Isoleucine:0.40 g
Valine:0.45 g
Threonine:0.39 g
Tryptophan:0.11 g
Histidine:0.28 g
Arginine:0.61 g
Non-essential amino acids
Alanine:0.54 g
Aspartic acid:1 g
Betaine:~
Cystine:0.10 g
Glutamic acid:1.70 g
Glycine:0.58 g
Hydroxyproline:~
Proline:0.44 g
Serine:0.40 g
Tyrosine:0.28 g
Fats Total:3.27 g
Saturated fatty acids:1.35 g
Monounsaturated fatty acids:1.34 g
Polyunsaturated fatty acids:0.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:10 mg
Dodecanoic/Lauric [12:0]:8 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.96 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.30 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.64 g
Caffeine:~
Theobromine:~
Product Type:Chili
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_P9
Did you know?...For long-cooking dishes, add herbs and spices an hour or less before serving. Cooking spices for too long may result in overly strong flavors.
Related: Fast foods, chicken, breaded and fried, light meat (breast or wing)
Fast foods, clams, breaded and fried
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular