| Entrees, fish fillet, battered or breaded, and fried |
| 1 |
| 232 calories in Fish, 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 2.32 calories / gram |
| 6 Weight Watchers points |
|
|
|
| |
Need a good lawyer?
|
|
| Calorie Sources: | 46% fats; 28% carbohydrates; 26% proteins |
| Fats: | 12.29 g (108 calories, 12% by weight) |
| Carbohydrates: | 16.97 g (64 calories, 17% by weight) |
| Proteins: | 14.66 g (60 calories, 15% by weight) |
| Alcohol: | ~ |
| Water: | 53.57 g (54% by weight) |
|
| Fat Composition: | 54% polyunsaturated; 24% saturated; 22% monounsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 0.50 g (1% by weight) |
| Cholesterol: | 34 mg |
| Caffeine: | ~ |
|
| Serving Sizes: |
100 g
1 fillet
|
|
| Food Group: | Fast Foods |
| USDA #: | 21047 |
| Tags: |
fried fish;
|
|
| Related Foods: |
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Calories in Drum
Fish, salmon, coho, farmed, cooked, dry heat
Calories in Haddock
Calories in Rainbow Trout
Calories in Spanish Mackerel
Calories in Sturgeon
Calories in Tilapia
|
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Vitamin A: | 38 IU |
| Retinol: | 11 mcg |
| Retinol Activity Equivalent: | 11 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
|
| Vitamin B-1: | 100 mcg |
| Vitamin B-2: | 100 mcg |
| Vitamin B-3: | 2.10 mg |
| Vitamin B-5: | 190 mcg |
| Vitamin B-6: | 100 mcg |
| Vitamin B-9: | 17 mcg |
| Food folate: | 13 mcg |
| Dietary Folate Equivalent: | 20 mcg |
| Folic acid: | 4 mcg |
| Vitamin B-12: | 1.11 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
|
| Vitamin C: | ~ |
|
| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
|
| Vitamin E: | ~ |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
|
| Vitamin K: | ~ |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Calcium (Ca): | 18 mg |
| Copper (Cu): | 40 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 2.11 mg |
| Magnesium (Mg): | 24 mg |
| Manganese (Mn): | 180 mcg |
| Phosphorus (P): | 0.17 g |
| Potassium (K): | 0.32 g |
| Selenium (Se): | 9.10 mcg |
| Sodium (Na): | 0.53 g |
| Zinc (Zn): | 440 mcg |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Cholesterol: | 34 mg |
|
| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Carbohydrates Total: | 16.97 g |
|
| Dietary Fiber: | 0.50 g |
|
| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
|
| Starch: | ~ |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Proteins Total: | 14.66 g |
|
| Phenylalanine: | 0.60 g |
| Leucine: | 1.19 g |
| Methionine: | 0.41 g |
| Lysine: | 1.24 g |
| Isoleucine: | 0.67 g |
| Valine: | 0.76 g |
| Threonine: | 0.62 g |
| Tryptophan: | 0.16 g |
| Histidine: | 0.42 g |
| Arginine: | 0.85 g |
|
| Alanine: | 0.84 g |
| Aspartic acid: | 1.42 g |
| Betaine: | ~ |
| Cystine: | 0.17 g |
| Glutamic acid: | 2.51 g |
| Glycine: | 0.68 g |
| Hydroxyproline: | ~ |
| Proline: | 0.66 g |
| Serine: | 0.62 g |
| Tyrosine: | 0.49 g |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
| Fats Total: | 12.29 g |
|
| Saturated fatty acids: | 2.82 g |
| Monounsaturated fatty acids: | 2.58 g |
| Polyunsaturated fatty acids: | 6.27 g |
|
| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
|
| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.13 g |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 2.26 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 0.43 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
|
| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | ~ |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 2.58 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | ~ |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
|
| Octadecadienoic/Linoleic [18:2]: | 5.78 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.49 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calories in Fish
Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
Calorie Counter
| Nutrition Facts |
Serving Size
|
|
Calories
From Fat
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A | | | | Vitamin C | |
|
| Calcium | | | | Iron | |
|
|
|