Vegetable Salad Nutrition Facts

33 calories in 1.5 cup

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Fast foods, salad, vegetable, tossed, without dressing
Weight Loss Rating:
Total Calories:33 calories in 1.5 cup
Serving Weight:1.5 cup = 207g ≈ 0.456lb ≈ 7.30oz
Caloric Density:0.16 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:76% carbohydrates; 20% proteins; 4% fats
Fats:0.14 g (1 calorie, 0% by weight)
Carbohydrates:6.67 g (24 calories, 3% by weight)
Proteins:2.59 g (6 calories, 1% by weight)
Alcohol:~
Water:197.71 g (96% by weight)
Fat Composition:68% polyunsaturated; 23% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 cup
0.8 cup
Food Group:Fast Foods
USDA #:21052
Tags: salad; vegetable salad;
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TACO BELL, Taco Salad
Vitamin A:2352 IU
Retinol:~
Retinol Activity Equivalent:117.99 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:62.10 mcg
Vitamin B-2:103.50 mcg
Vitamin B-3:1.14 mg
Vitamin B-5:248.40 mcg
Vitamin B-6:165.60 mcg
Vitamin B-9:76.59 mcg
Food folate:76.59 mcg
Dietary Folate Equivalent:76.59 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:48.02 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):26.91 mg
Copper (Cu):103.50 mcg
Fluoride (F):~
Iron (Fe):1.30 mg
Magnesium (Mg):22.77 mg
Manganese (Mn):289.80 mcg
Phosphorus (P):80.73 mg
Potassium (K):0.36 g
Selenium (Se):0.83 mcg
Sodium (Na):53.82 mg
Zinc (Zn):434.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.67 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.59 g
Essential amino acids
Phenylalanine:82.80 mg
Leucine:0.12 g
Methionine:20.70 mg
Lysine:0.12 g
Isoleucine:0.12 g
Valine:0.10 g
Threonine:0.10 g
Tryptophan:20.70 mg
Histidine:41.40 mg
Arginine:0.12 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.27 g
Betaine:~
Cystine:20.70 mg
Glutamic acid:0.46 g
Glycine:82.80 mg
Hydroxyproline:~
Proline:0.14 g
Serine:82.80 mg
Tyrosine:41.40 mg
Fats Total:0.14 g
Saturated fatty acids:20.70 mg
Monounsaturated fatty acids:8.28 mg
Polyunsaturated fatty acids:62.10 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.10 g
Caffeine:~
Theobromine:~
Product Type:Vegetable
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
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