Live queries:
Pork Chops - 60 results
Sauce - 145 results
Tomato Soup - 36 results

Shrimp Salad Nutrition Facts

106 calories in 1.5 cup

Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Weight Loss Rating:
Total Calories:106 calories in 1.5 cup
Serving Weight:1.5 cup = 236g ≈ 0.520lb ≈ 8.32oz
Caloric Density:0.45 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:57% proteins; 23% carbohydrates; 21% fats
Fats:2.48 g (22 calories, 1% by weight)
Carbohydrates:6.61 g (24 calories, 3% by weight)
Proteins:14.51 g (61 calories, 6% by weight)
Alcohol:~
Water:210.28 g (89% by weight)
Fat Composition:42% monounsaturated; 33% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.18 g
Caffeine:~
Serving Sizes: 100 g
1.5 cup
Food Group:Fast Foods
USDA #:21056
Tags: salad;
Related Foods: Calories in Chicken Salad
Calories in Egg Salad
McDONALD'S Bacon Ranch Salad with Crispy Chicken
McDONALD'S, Caesar Salad with Crispy Chicken
McDONALD'S, Caesar Salad with Grilled Chicken
McDONALD'S, Fruit & Walnut Salad
Calories in Tuna Salad Sandwich
Calories in Turkey, Ham And Cheese Salad
Vitamin A:791 IU
Retinol:~
Retinol Activity Equivalent:40.12 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:118 mcg
Vitamin B-2:165.20 mcg
Vitamin B-3:1.16 mg
Vitamin B-5:495.60 mcg
Vitamin B-6:141.60 mcg
Vitamin B-9:87.32 mcg
Food folate:87.32 mcg
Dietary Folate Equivalent:87.32 mcg
Folic acid:~
Vitamin B-12:3.78 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:9.20 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):59 mg
Copper (Cu):141.60 mcg
Fluoride (F):~
Iron (Fe):896.80 mcg
Magnesium (Mg):37.76 mg
Manganese (Mn):141.60 mcg
Phosphorus (P):0.16 g
Potassium (K):0.40 g
Selenium (Se):38.23 mcg
Sodium (Na):0.49 g
Zinc (Zn):1.27 mg
Cholesterol:0.18 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:6.61 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.51 g
Essential amino acids
Phenylalanine:0.64 g
Leucine:1.11 g
Methionine:0.38 g
Lysine:1.13 g
Isoleucine:0.73 g
Valine:0.73 g
Threonine:0.59 g
Tryptophan:0.19 g
Histidine:0.28 g
Arginine:1.11 g
Non-essential amino acids
Alanine:0.78 g
Aspartic acid:1.49 g
Betaine:~
Cystine:0.19 g
Glutamic acid:2.41 g
Glycine:0.76 g
Hydroxyproline:~
Proline:0.47 g
Serine:0.64 g
Tyrosine:0.47 g
Fats Total:2.48 g
Saturated fatty acids:0.64 g
Monounsaturated fatty acids:0.80 g
Polyunsaturated fatty acids:0.47 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.12 g
Caffeine:~
Theobromine:~
Product Type:Shrimp
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_9M
Did you know?...Ultraviolet light from sunlight is responsible for the production of Vitamin D in the human body. Many anthropologists theorize that this fact accounts for the differences in skin color between different races of people. The theory suggests that as early humans migrated north from Africa into areas with decreased amounts of sunlight, skin tones lightened to increase Vitamin D absorption.
Related: Seafood And Pasta Salad
Turkey, Ham And Cheese Salad
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular