Fast foods, scallops, breaded and fried
1
268 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
2.68 calories / gram
6 Weight Watchers points
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Calorie Sources: 44% fats; 38% carbohydrates; 17% proteins
Fats: 13.47 g (119 calories, 13% by weight)
Carbohydrates: 26.73 g (103 calories, 27% by weight)
Proteins: 10.94 g (46 calories, 11% by weight)
Alcohol: ~
Water: 48 g (48% by weight)
Fat Composition: 70% monounsaturated; 27% saturated; 3% polyunsaturated
Trans Fat : ~
Dietary Fiber: ~
Cholesterol: 75 mg
Caffeine: ~
Serving Sizes:
100 g
6 pieces
Food Group: Fast Foods
USDA #: 21058
Tags:
scallop ;
scallops ;
Related Foods:
Mollusks, scallop, mixed species, cooked, breaded and fried
Mollusks, scallop, mixed species, imitation, made from surimi
Mollusks, scallop, mixed species, raw
Calories in Pattypan Squash
Calories in Scallops
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Vitamin A: 96 IU
Retinol: 29 mcg
Retinol Activity Equivalent: 29 mcg
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 140 mcg
Vitamin B-2: 590 mcg
Vitamin B-3: ~
Vitamin B-5: 350 mcg
Vitamin B-6: 50 mcg
Vitamin B-9: 37 mcg
Food folate: 28 mcg
Dietary Folate Equivalent: 43 mcg
Folic acid: 9 mcg
Vitamin B-12: 0.30 mcg
Added Vitamin B-12: ~
Choline: ~
Vitamin C: ~
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: ~
Added α-Tocopherol: ~
β-Tocopherol: ~
δ-Tocopherol: ~
γ-Tocopherol: ~
Vitamin K: ~
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Calcium (Ca) : 13 mg
Copper (Cu) : 150 mcg
Fluoride (F) : ~
Iron (Fe) : 1.42 mg
Magnesium (Mg) : 22 mg
Manganese (Mn) : 200 mcg
Phosphorus (P) : 0.20 g
Potassium (K) : 0.20 g
Selenium (Se) : 27 mcg
Sodium (Na) : 0.64 g
Zinc (Zn) : 750 mcg
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Cholesterol: 75 mg
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Carbohydrates Total :26.73 g
Dietary Fiber: ~
Sugars Total: ~
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: ~
Maltose: ~
Sucrose: ~
Starch: ~
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Proteins Total :10.94 g
Phenylalanine: 0.45 g
Leucine: 0.77 g
Methionine: 0.23 g
Lysine: 0.63 g
Isoleucine: 0.46 g
Valine: 0.50 g
Threonine: 0.42 g
Tryptophan: 0.12 g
Histidine: 0.22 g
Arginine: 0.67 g
Alanine: 0.56 g
Aspartic acid: 0.88 g
Betaine: ~
Cystine: 0.17 g
Glutamic acid: 2.02 g
Glycine: 0.55 g
Hydroxyproline: ~
Proline: 0.65 g
Serine: 0.53 g
Tyrosine: 0.34 g
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Fats Total :13.47 g
Saturated fatty acids: 3.39 g
Monounsaturated fatty acids: 8.71 g
Polyunsaturated fatty acids: 0.42 g
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : ~
Decanoic/Capric [10:0] : ~
Dodecanoic/Lauric [12:0] : ~
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 40 mg
Pentadecanoic [15:0] : ~
Hexadecanoic/Palmitic [16:0] : 1.73 g
Heptadecanoic/Margaric [17:0] : ~
Octadecanoic/Stearic [18:0] : 1.61 g
Eicosanoic/Arachidic [20:0] : ~
Docosanoic/Behenic [22:0] : ~
Tetracosanoic/Lignoceric [24:0] : ~
Tetradecenoic/Myristoleic [14:1] : ~
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 0.20 g
[16:1 cis] : ~
[16:1 trans] : ~
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : 8.51 g
[18:1 cis] : ~
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : ~
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : 0.28 g
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : ~
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 0.13 g
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : ~
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : ~
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
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Calories in Breaded Scallops Powered by USDA Calorie Counter SR 22.
© 2011 Calobonga Calorie Counter
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron