Live queries:
Tossed Salad - 6 results
Eggplant - 4 results
Lemonade - 10 results

Beans And Chili Peppers Burrito Nutrition Facts

412 calories in 2 pieces

Calories in Beans And Chili Peppers Burrito
Fast foods, burrito, with beans and chili peppers
412 calories in 2 pieces
2 pieces = 204g ≈ 0.450lb ≈ 7.20oz
2.02 calories / gram
9 Weight Watchers points
  Need a good lawyer?

Calorie Sources:56% carbohydrates; 30% fats; 14% proteins
Fats:14.67 g (123 calories, 7% by weight)
Carbohydrates:58.08 g (231 calories, 28% by weight)
Proteins:16.38 g (60 calories, 8% by weight)
Alcohol:~
Water:110.91 g (54% by weight)
Fat Composition:55% saturated; 39% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:32.64 mg
Caffeine:~
Serving Sizes: 100 g
2 pieces
Food Group:Fast Foods
USDA #:21062
Tags: burito;
Related Foods: Calories in Beans And Cheese Burrito
Calories in Beans And Meat Burrito
Calories in Beef And Chili Peppers Burrito
Calories in Beef Burrito
Calories in Burrito
Vitamin A:204 IU
Retinol:~
Retinol Activity Equivalent:10.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:448.80 mcg
Vitamin B-2:714 mcg
Vitamin B-3:4.39 mg
Vitamin B-5:1.88 mg
Vitamin B-6:285.60 mcg
Vitamin B-9:95.88 mcg
Food folate:36.72 mcg
Dietary Folate Equivalent:136.68 mcg
Folic acid:59.16 mcg
Vitamin B-12:1.16 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.22 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):99.96 mg
Copper (Cu):326.40 mcg
Fluoride (F):~
Iron (Fe):4.55 mg
Magnesium (Mg):71.40 mg
Manganese (Mn):775.20 mcg
Phosphorus (P):0.11 g
Potassium (K):0.58 g
Selenium (Se):18.36 mcg
Sodium (Na):1.04 g
Zinc (Zn):3.41 mg
Cholesterol:32.64 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:58.08 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:16.38 g
Essential amino acids
Phenylalanine:0.80 g
Leucine:1.12 g
Methionine:0.24 g
Lysine:0.73 g
Isoleucine:0.61 g
Valine:0.71 g
Threonine:0.55 g
Tryptophan:0.18 g
Histidine:0.39 g
Arginine:0.82 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:1.45 g
Betaine:~
Cystine:0.24 g
Glutamic acid:4.24 g
Glycine:0.57 g
Hydroxyproline:~
Proline:1.16 g
Serine:0.80 g
Tyrosine:0.45 g
Fats Total:14.67 g
Saturated fatty acids:7.59 g
Monounsaturated fatty acids:5.37 g
Polyunsaturated fatty acids:0.96 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:81.60 mg
Dodecanoic/Lauric [12:0]:0.18 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.86 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.37 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.10 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.82 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.96 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_3F7
Did you know?...Ultraviolet light from sunlight is responsible for the production of Vitamin D in the human body. Many anthropologists theorize that this fact accounts for the differences in skin color between different races of people. The theory suggests that as early humans migrated north from Africa into areas with decreased amounts of sunlight, skin tones lightened to increase Vitamin D absorption.
Related: Beans And Cheese Burrito
Beans And Meat Burrito
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular