Beans And Chili Peppers Burrito Nutrition Facts

412 calories in 2 pieces

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Calories in Beans And Chili Peppers Burrito
Fast foods, burrito, with beans and chili peppers
412 calories in 2 pieces
2 pieces = 204g ≈ 0.450lb ≈ 7.20oz
2.02 calories / gram
9 Weight Watchers points
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Calorie Sources:56% carbohydrates; 30% fats; 14% proteins
Fats:14.67 g (123 calories, 7% by weight)
Carbohydrates:58.08 g (231 calories, 28% by weight)
Proteins:16.38 g (60 calories, 8% by weight)
Alcohol:~
Water:110.91 g (54% by weight)
Fat Composition:55% saturated; 39% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:32.64 mg
Caffeine:~
Serving Sizes: 100 g
2 pieces
Food Group:Fast Foods
USDA #:21062
Tags: burito;
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Vitamin A:204 IU
Retinol:~
Retinol Activity Equivalent:10.20 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:448.80 mcg
Vitamin B-2:714 mcg
Vitamin B-3:4.39 mg
Vitamin B-5:1.88 mg
Vitamin B-6:285.60 mcg
Vitamin B-9:95.88 mcg
Food folate:36.72 mcg
Dietary Folate Equivalent:136.68 mcg
Folic acid:59.16 mcg
Vitamin B-12:1.16 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.22 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):99.96 mg
Copper (Cu):326.40 mcg
Fluoride (F):~
Iron (Fe):4.55 mg
Magnesium (Mg):71.40 mg
Manganese (Mn):775.20 mcg
Phosphorus (P):0.11 g
Potassium (K):0.58 g
Selenium (Se):18.36 mcg
Sodium (Na):1.04 g
Zinc (Zn):3.41 mg
Cholesterol:32.64 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:58.08 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:16.38 g
Essential amino acids
Phenylalanine:0.80 g
Leucine:1.12 g
Methionine:0.24 g
Lysine:0.73 g
Isoleucine:0.61 g
Valine:0.71 g
Threonine:0.55 g
Tryptophan:0.18 g
Histidine:0.39 g
Arginine:0.82 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:1.45 g
Betaine:~
Cystine:0.24 g
Glutamic acid:4.24 g
Glycine:0.57 g
Hydroxyproline:~
Proline:1.16 g
Serine:0.80 g
Tyrosine:0.45 g
Fats Total:14.67 g
Saturated fatty acids:7.59 g
Monounsaturated fatty acids:5.37 g
Polyunsaturated fatty acids:0.96 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:81.60 mg
Dodecanoic/Lauric [12:0]:0.18 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.86 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:4.37 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.10 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.82 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.96 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:9 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:6 / 10
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