Beans And Meat Burrito Nutrition Facts

508 calories in 2 pieces

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Calories in Beans And Meat Burrito
Fast foods, burrito, with beans and meat
508 calories in 2 pieces
2 pieces = 231g ≈ 0.509lb ≈ 8.15oz
2.20 calories / gram
12 Weight Watchers points
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Calorie Sources:52% carbohydrates; 31% fats; 18% proteins
Fats:17.81 g (155 calories, 8% by weight)
Carbohydrates:66.02 g (262 calories, 29% by weight)
Proteins:22.48 g (90 calories, 10% by weight)
Alcohol:~
Water:119.87 g (52% by weight)
Fat Composition:50% saturated; 42% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:48.51 mg
Caffeine:~
Serving Sizes: 100 g
2 pieces
Food Group:Fast Foods
USDA #:21063
Tags: burito;
Related Foods: Calories in Beans And Cheese Burrito
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Calories in Burrito
Vitamin A:635 IU
Retinol:~
Retinol Activity Equivalent:32.34 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:531.30 mcg
Vitamin B-2:831.60 mcg
Vitamin B-3:5.41 mg
Vitamin B-5:2.24 mg
Vitamin B-6:369.60 mcg
Vitamin B-9:115.50 mcg
Food folate:73.92 mcg
Dietary Folate Equivalent:145.53 mcg
Folic acid:41.58 mcg
Vitamin B-12:1.73 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.85 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.11 g
Copper (Cu):369.60 mcg
Fluoride (F):~
Iron (Fe):4.90 mg
Magnesium (Mg):83.16 mg
Manganese (Mn):831.60 mcg
Phosphorus (P):0.14 g
Potassium (K):0.66 g
Selenium (Se):30.49 mcg
Sodium (Na):1.34 g
Zinc (Zn):3.83 mg
Cholesterol:48.51 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:66.02 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:22.48 g
Essential amino acids
Phenylalanine:0.97 g
Leucine:1.66 g
Methionine:0.44 g
Lysine:1.36 g
Isoleucine:0.88 g
Valine:1.02 g
Threonine:0.81 g
Tryptophan:0.25 g
Histidine:0.60 g
Arginine:1.27 g
Non-essential amino acids
Alanine:1.11 g
Aspartic acid:1.85 g
Betaine:~
Cystine:0.28 g
Glutamic acid:4.74 g
Glycine:1.22 g
Hydroxyproline:~
Proline:1.48 g
Serine:0.97 g
Tyrosine:0.65 g
Fats Total:17.81 g
Saturated fatty acids:8.32 g
Monounsaturated fatty acids:7.00 g
Polyunsaturated fatty acids:1.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.81 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.31 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.00 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.13 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:69.30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.83 g
Caffeine:~
Theobromine:~
Product Type:Beans
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2j3
Did you know?...On the average, each American Consumes 117 pounds of potatoes, 116 pounds of beef, 100 pounds of fresh vegetables, 80 pounds of fresh fruit, and 286 eggs per year.
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