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Burrito Nutrition Facts

331 calories in 2 pieces

Calories in Burrito
Fast foods, burrito, with beans, cheese, and beef
331 calories in Burrito, 2 pieces
2 pieces = 203g ≈ 0.448lb ≈ 7.16oz
1.63 calories / gram
8 Weight Watchers points
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Calorie Sources:48% carbohydrates; 35% fats; 17% proteins
Fats:13.30 g (116 calories, 7% by weight)
Carbohydrates:39.69 g (158 calories, 20% by weight)
Proteins:14.58 g (58 calories, 7% by weight)
Alcohol:~
Water:131.83 g (65% by weight)
Fat Composition:57% saturated; 35% monounsaturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
2 pieces
Food Group:Fast Foods
USDA #:21064
Tags: burito; burrito;
Related Foods: Calories in Beans And Cheese Burrito
Calories in Beans And Chili Peppers Burrito
Calories in Beans And Meat Burrito
Calories in Beef And Chili Peppers Burrito
Calories in Beef Burrito
Vitamin A:800 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:304.50 mcg
Vitamin B-2:710.50 mcg
Vitamin B-3:3.86 mg
Vitamin B-5:1.66 mg
Vitamin B-6:223.30 mcg
Vitamin B-9:75.11 mcg
Food folate:60.90 mcg
Dietary Folate Equivalent:85.26 mcg
Folic acid:14.21 mcg
Vitamin B-12:1.10 mcg
Added Vitamin B-12:~
Choline:56.64 mg
Vitamin C:5.08 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.13 g
Copper (Cu):324.80 mcg
Fluoride (F):~
Iron (Fe):3.74 mg
Magnesium (Mg):50.75 mg
Manganese (Mn):385.70 mcg
Phosphorus (P):0.14 g
Potassium (K):0.41 g
Selenium (Se):17.66 mcg
Sodium (Na):0.99 g
Zinc (Zn):2.35 mg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:39.69 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.58 g
Essential amino acids
Phenylalanine:0.67 g
Leucine:1.14 g
Methionine:0.28 g
Lysine:0.91 g
Isoleucine:0.65 g
Valine:0.73 g
Threonine:0.53 g
Tryptophan:0.16 g
Histidine:0.41 g
Arginine:0.75 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:1.14 g
Betaine:23.75 mg
Cystine:0.16 g
Glutamic acid:3.11 g
Glycine:0.59 g
Hydroxyproline:~
Proline:1.10 g
Serine:0.69 g
Tyrosine:0.49 g
Fats Total:13.30 g
Saturated fatty acids:7.15 g
Monounsaturated fatty acids:4.45 g
Polyunsaturated fatty acids:1.01 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:40.60 mg
Dodecanoic/Lauric [12:0]:0.28 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.16 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.76 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.89 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.45 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.91 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.59 g
Caffeine:~
Theobromine:~
Product Type:Burrito
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...Among current smokers, chronic lung disease accounts for 73 percent of smoking-related conditions. Even among smokers who have quit chronic lung disease accounts for 50 percent of smoking-related conditions.
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