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Beef And Chili Peppers Burrito Nutrition Facts

212 calories in 100 g

Calories in Beef And Chili Peppers Burrito
Fast foods, burrito, with beef and chili peppers
212 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.12 calories / gram
5 Weight Watchers points
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Calorie Sources:46% carbohydrates; 34% fats; 20% proteins
Fats:8.23 g (72 calories, 8% by weight)
Carbohydrates:24.60 g (97 calories, 25% by weight)
Proteins:10.70 g (43 calories, 11% by weight)
Alcohol:~
Water:54.45 g (54% by weight)
Fat Composition:53% saturated; 40% monounsaturated; 6% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:27 mg
Caffeine:~
Serving Sizes: 100 g
2 pieces
Food Group:Fast Foods
USDA #:21067
Tags: burito;
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Calories in Beans And Chili Peppers Burrito
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Calories in Burrito
Vitamin A:230 IU
Retinol:~
Retinol Activity Equivalent:12 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:200 mcg
Vitamin B-2:400 mcg
Vitamin B-3:2.53 mg
Vitamin B-5:930 mcg
Vitamin B-6:150 mcg
Vitamin B-9:48 mcg
Food folate:18 mcg
Dietary Folate Equivalent:69 mcg
Folic acid:30 mcg
Vitamin B-12:0.64 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:800 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):43 mg
Copper (Cu):150 mcg
Fluoride (F):~
Iron (Fe):2.21 mg
Magnesium (Mg):30 mg
Manganese (Mn):370 mcg
Phosphorus (P):70 mg
Potassium (K):0.25 g
Selenium (Se):11.90 mcg
Sodium (Na):0.56 g
Zinc (Zn):2.15 mg
Cholesterol:27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:24.60 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:10.70 g
Essential amino acids
Phenylalanine:0.42 g
Leucine:0.81 g
Methionine:0.23 g
Lysine:0.73 g
Isoleucine:0.43 g
Valine:0.49 g
Threonine:0.40 g
Tryptophan:0.13 g
Histidine:0.31 g
Arginine:0.65 g
Non-essential amino acids
Alanine:0.61 g
Aspartic acid:0.88 g
Betaine:~
Cystine:0.13 g
Glutamic acid:2.19 g
Glycine:0.68 g
Hydroxyproline:~
Proline:0.68 g
Serine:0.43 g
Tyrosine:0.32 g
Fats Total:8.23 g
Saturated fatty acids:3.98 g
Monounsaturated fatty acids:3.02 g
Polyunsaturated fatty acids:0.48 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.29 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.29 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.38 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.45 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.02 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Unbroken garlic bulbs will keep for up to 3 to 4 months. Individual cloves will keep from 5 to 10 days. Store in a cool, dark, and dry location (dampness is the enemy of garlic, so store away from stove and sink). If the cloves sprout, the garlic is still usable and the sprouts can be used for salads.
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Fast foods, burrito, with beef, cheese, and chili peppers
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