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Fast foods, burrito, with fruit (apple or cherry)

312 calories in 100 g

Calories in Fast foods, burrito, with fruit (apple or cherry)
Fast foods, burrito, with fruit (apple or cherry) Suggest a better name
312 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.12 calories / gram
7 Weight Watchers points
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Calorie Sources:59% carbohydrates; 37% fats; 4% proteins
Fats:12.87 g (115 calories, 13% by weight)
Carbohydrates:47.27 g (184 calories, 47% by weight)
Proteins:3.38 g (14 calories, 3% by weight)
Alcohol:~
Water:35.63 g (36% by weight)
Fat Composition:51% saturated; 38% monounsaturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:5 mg
Caffeine:~
Serving Sizes: 100 g
1 burrito, large
1 burrito, small
Food Group:Fast Foods
USDA #:21069
Related Foods: Calories in Apple Pie Filling
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
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Calories in Cherry Fudge Cake
Calories in Custard Apple
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Vitamin A:548 IU
Retinol:~
Retinol Activity Equivalent:28 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:230 mcg
Vitamin B-2:240 mcg
Vitamin B-3:2.51 mg
Vitamin B-5:1.28 mg
Vitamin B-6:100 mcg
Vitamin B-9:33 mcg
Food folate:5 mcg
Dietary Folate Equivalent:53 mcg
Folic acid:28 mcg
Vitamin B-12:0.69 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):21 mg
Copper (Cu):110 mcg
Fluoride (F):~
Iron (Fe):1.45 mg
Magnesium (Mg):10 mg
Manganese (Mn):170 mcg
Phosphorus (P):20 mg
Potassium (K):0.14 g
Selenium (Se):9.30 mcg
Sodium (Na):0.29 g
Zinc (Zn):540 mcg
Cholesterol:5 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:47.27 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.38 g
Essential amino acids
Phenylalanine:0.16 g
Leucine:0.22 g
Methionine:50 mg
Lysine:70 mg
Isoleucine:0.11 g
Valine:0.13 g
Threonine:90 mg
Tryptophan:40 mg
Histidine:70 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:0.10 g
Aspartic acid:0.16 g
Betaine:~
Cystine:70 mg
Glutamic acid:1.10 g
Glycine:0.12 g
Hydroxyproline:~
Proline:0.38 g
Serine:0.16 g
Tyrosine:0.10 g
Fats Total:12.87 g
Saturated fatty acids:6.17 g
Monounsaturated fatty acids:4.62 g
Polyunsaturated fatty acids:1.42 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.30 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.23 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.63 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.42 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.85 g
Caffeine:~
Theobromine:~
Product Type:Fast
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1VY
Did you know?...To prevent losses of natural vitamins in food try to cook vegetables in water do it in little amount of it, which can be used for sauces or soups.
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