Fast foods, burrito, with fruit (apple or cherry)

484 calories in 1 burrito, large

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Calories in Fast foods, burrito, with fruit (apple or cherry)
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484 calories in 1 burrito, large
1 burrito, large = 155g ≈ 0.342lb ≈ 5.47oz
3.12 calories / gram
11 Weight Watchers points
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Calorie Sources:59% carbohydrates; 37% fats; 4% proteins
Fats:19.95 g (178 calories, 13% by weight)
Carbohydrates:73.27 g (286 calories, 47% by weight)
Proteins:5.24 g (21 calories, 3% by weight)
Alcohol:~
Water:55.23 g (36% by weight)
Fat Composition:51% saturated; 38% monounsaturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:7.75 mg
Caffeine:~
Serving Sizes: 100 g
1 burrito, large
1 burrito, small
Food Group:Fast Foods
USDA #:21069
Related Foods: Calories in Apple Pie Filling
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Calories in Cherry Fudge Cake
Calories in Custard Apple
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Vitamin A:849 IU
Retinol:~
Retinol Activity Equivalent:43.40 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:356.50 mcg
Vitamin B-2:372.00 mcg
Vitamin B-3:3.89 mg
Vitamin B-5:1.98 mg
Vitamin B-6:155 mcg
Vitamin B-9:51.15 mcg
Food folate:7.75 mcg
Dietary Folate Equivalent:82.15 mcg
Folic acid:43.40 mcg
Vitamin B-12:1.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.55 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):32.55 mg
Copper (Cu):170.50 mcg
Fluoride (F):~
Iron (Fe):2.25 mg
Magnesium (Mg):15.50 mg
Manganese (Mn):263.50 mcg
Phosphorus (P):31 mg
Potassium (K):0.22 g
Selenium (Se):14.41 mcg
Sodium (Na):0.44 g
Zinc (Zn):837 mcg
Cholesterol:7.75 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:73.27 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5.24 g
Essential amino acids
Phenylalanine:0.25 g
Leucine:0.34 g
Methionine:77.50 mg
Lysine:0.11 g
Isoleucine:0.17 g
Valine:0.20 g
Threonine:0.14 g
Tryptophan:62 mg
Histidine:0.11 g
Arginine:0.20 g
Non-essential amino acids
Alanine:0.16 g
Aspartic acid:0.25 g
Betaine:~
Cystine:0.11 g
Glutamic acid:1.71 g
Glycine:0.19 g
Hydroxyproline:~
Proline:0.59 g
Serine:0.25 g
Tyrosine:0.16 g
Fats Total:19.95 g
Saturated fatty acids:9.56 g
Monounsaturated fatty acids:7.16 g
Polyunsaturated fatty acids:2.20 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.47 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.08 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.16 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.20 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.32 g
Caffeine:~
Theobromine:~
Product Type:Fast
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5B5
Did you know?...Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract food flavor.
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