Fast foods, hotdog, with chili

296 calories in 1 sandwich

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Calories in Fast foods, hotdog, with chili
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296 calories in 1 sandwich
1 sandwich = 114g ≈ 0.251lb ≈ 4.02oz
2.60 calories / gram
7 Weight Watchers points
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Calorie Sources:42% carbohydrates; 40% fats; 18% proteins
Fats:13.44 g (120 calories, 12% by weight)
Carbohydrates:31.29 g (124 calories, 27% by weight)
Proteins:13.51 g (53 calories, 12% by weight)
Alcohol:~
Water:54.49 g (48% by weight)
Fat Composition:52% monounsaturated; 38% saturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:51.30 mg
Caffeine:~
Serving Sizes: 100 g
1 sandwich
Food Group:Fast Foods
USDA #:21119
Tags: hot dog; hotdog;
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Vitamin A:58 IU
Retinol:~
Retinol Activity Equivalent:3.42 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:216.60 mcg
Vitamin B-2:399 mcg
Vitamin B-3:3.74 mg
Vitamin B-5:547.20 mcg
Vitamin B-6:45.60 mcg
Vitamin B-9:72.96 mcg
Food folate:50.16 mcg
Dietary Folate Equivalent:88.92 mcg
Folic acid:22.80 mcg
Vitamin B-12:0.30 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:2.74 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):19.38 mg
Copper (Cu):102.60 mcg
Fluoride (F):~
Iron (Fe):3.28 mg
Magnesium (Mg):10.26 mg
Manganese (Mn):114 mcg
Phosphorus (P):0.19 g
Potassium (K):0.17 g
Selenium (Se):13.00 mcg
Sodium (Na):0.48 g
Zinc (Zn):775.20 mcg
Cholesterol:51.30 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:31.29 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:13.51 g
Essential amino acids
Phenylalanine:0.52 g
Leucine:0.97 g
Methionine:0.25 g
Lysine:0.82 g
Isoleucine:0.56 g
Valine:0.60 g
Threonine:0.46 g
Tryptophan:0.13 g
Histidine:0.36 g
Arginine:0.83 g
Non-essential amino acids
Alanine:0.74 g
Aspartic acid:1.13 g
Betaine:~
Cystine:0.17 g
Glutamic acid:2.90 g
Glycine:0.80 g
Hydroxyproline:~
Proline:0.90 g
Serine:0.59 g
Tyrosine:0.35 g
Fats Total:13.44 g
Saturated fatty acids:4.85 g
Monounsaturated fatty acids:6.59 g
Polyunsaturated fatty acids:1.19 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.10 g
Dodecanoic/Lauric [12:0]:22.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.26 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.83 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.50 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.46 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.12 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.04 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.25 g
Caffeine:~
Theobromine:~
Product Type:Fast
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Pimento, the red sliver in green olives, is a large, red, heart-shaped pepper. They are added to olives as part of the pickling process to make olives less bitter.
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