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Fast foods, hotdog, with corn flour coating (corndog)

460 calories in 1 sandwich

Calories in Fast foods, hotdog, with corn flour coating (corndog)
Fast foods, hotdog, with corn flour coating (corndog) Suggest a better name
460 calories in 1 sandwich
1 sandwich = 175g ≈ 0.386lb ≈ 6.17oz
2.63 calories / gram
11 Weight Watchers points
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Calorie Sources:49% carbohydrates; 37% fats; 15% proteins
Fats:18.90 g (169 calories, 11% by weight)
Carbohydrates:55.79 g (224 calories, 32% by weight)
Proteins:16.80 g (68 calories, 10% by weight)
Alcohol:~
Water:81.72 g (47% by weight)
Fat Composition:51% monounsaturated; 29% saturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:78.75 mg
Caffeine:~
Serving Sizes: 100 g
1 sandwich
Food Group:Fast Foods
USDA #:21120
Tags: hot dog; hotdog;
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Vitamin A:206 IU
Retinol:57.75 mcg
Retinol Activity Equivalent:59.50 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:280 mcg
Vitamin B-2:700 mcg
Vitamin B-3:4.16 mg
Vitamin B-5:1.35 mg
Vitamin B-6:87.50 mcg
Vitamin B-9:103.25 mcg
Food folate:59.50 mcg
Dietary Folate Equivalent:134.75 mcg
Folic acid:43.75 mcg
Vitamin B-12:0.44 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.10 g
Copper (Cu):245.00 mcg
Fluoride (F):~
Iron (Fe):6.18 mg
Magnesium (Mg):17.50 mg
Manganese (Mn):192.50 mcg
Phosphorus (P):0.17 g
Potassium (K):0.26 g
Selenium (Se):22.23 mcg
Sodium (Na):0.97 g
Zinc (Zn):1.31 mg
Cholesterol:78.75 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:55.79 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:16.80 g
Essential amino acids
Phenylalanine:0.65 g
Leucine:1.40 g
Methionine:0.35 g
Lysine:1.14 g
Isoleucine:0.73 g
Valine:0.79 g
Threonine:0.63 g
Tryptophan:0.14 g
Histidine:0.51 g
Arginine:1.10 g
Non-essential amino acids
Alanine:1.07 g
Aspartic acid:1.50 g
Betaine:~
Cystine:0.23 g
Glutamic acid:3.12 g
Glycine:1.00 g
Hydroxyproline:~
Proline:1.07 g
Serine:0.77 g
Tyrosine:0.54 g
Fats Total:18.90 g
Saturated fatty acids:5.14 g
Monounsaturated fatty acids:9.10 g
Polyunsaturated fatty acids:3.48 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.82 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.34 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.98 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.21 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.77 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.72 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.78 g
Caffeine:~
Theobromine:~
Product Type:Fast
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_2GQ
Did you know?...UK and US government statistics indicate that levels of trace minerals in fruit and vegetables fell by up to 76% between 1940 and 1991.
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