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Roast Beef Sandwich Nutrition Facts

249 calories in 100 g

Fast foods, roast beef sandwich, plain
Weight Loss Rating:
Total Calories:249 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:2.49 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:38% carbohydrates; 36% fats; 26% proteins
Fats:9.90 g (89 calories, 10% by weight)
Carbohydrates:24.06 g (95 calories, 24% by weight)
Proteins:15.47 g (65 calories, 15% by weight)
Alcohol:~
Water:48.64 g (49% by weight)
Fat Composition:56% monounsaturated; 30% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:37 mg
Caffeine:~
Serving Sizes: 100 g
1 sandwich
Food Group:Fast Foods
USDA #:21121
Related Foods: BURGER KING, Chicken WHOPPER Sandwich
Beef, cured, corned beef, brisket, cooked
Calories in Bottom Sirloin
Calories in Inside Skirt Steak
Calories in Point Half
Calories in Pork And Beef Salami
Calories in Sandwich Spread
Calories in Top Loin
Vitamin A:151 IU
Retinol:~
Retinol Activity Equivalent:8 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:270 mcg
Vitamin B-2:220 mcg
Vitamin B-3:4.22 mg
Vitamin B-5:600 mcg
Vitamin B-6:190 mcg
Vitamin B-9:41 mcg
Food folate:29 mcg
Dietary Folate Equivalent:49 mcg
Folic acid:12 mcg
Vitamin B-12:0.88 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.50 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):39 mg
Copper (Cu):70 mcg
Fluoride (F):~
Iron (Fe):3.04 mg
Magnesium (Mg):22 mg
Manganese (Mn):90 mcg
Phosphorus (P):0.17 g
Potassium (K):0.23 g
Selenium (Se):21 mcg
Sodium (Na):0.57 g
Zinc (Zn):2.44 mg
Cholesterol:37 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:24.06 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:15.47 g
Essential amino acids
Phenylalanine:0.63 g
Leucine:1.19 g
Methionine:0.36 g
Lysine:1.11 g
Isoleucine:0.67 g
Valine:0.75 g
Threonine:0.62 g
Tryptophan:0.17 g
Histidine:0.48 g
Arginine:0.90 g
Non-essential amino acids
Alanine:0.85 g
Aspartic acid:1.29 g
Betaine:~
Cystine:0.19 g
Glutamic acid:2.81 g
Glycine:0.79 g
Hydroxyproline:~
Proline:0.87 g
Serine:0.62 g
Tyrosine:0.48 g
Fats Total:9.90 g
Saturated fatty acids:2.59 g
Monounsaturated fatty acids:4.89 g
Polyunsaturated fatty acids:1.22 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:10 mg
Dodecanoic/Lauric [12:0]:0.15 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.22 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.46 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.71 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.63 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.26 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.12 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.93 g
Caffeine:~
Theobromine:~
Product Type:Roast
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_3w
Did you know?...Animal meats, butter, whole milk, and some tropical plant oils, such as palm and coconut, are the main sources of saturated fat, which is the least healthy type of fat. Saturated fat raises the level of LDL (bad) cholesterol, which causes numerous health problems if consumed in large quantities. Most saturated fats are solid at room temperature.
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Roast Beef Sandwich
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