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BURGER KING, Vanilla Shake

667 calories in 1 medium 16 fl oz

Calories in BURGER KING, Vanilla Shake
BURGER KING, Vanilla Shake Suggest a better name
667 calories in 1 medium 16 fl oz
1 medium 16 fl oz = 397g ≈ 0.875lb ≈ 14.00oz
1.68 calories / gram
16 Weight Watchers points
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Calorie Sources:47% fats; 45% carbohydrates; 8% proteins
Fats:34.70 g (312 calories, 9% by weight)
Carbohydrates:75.55 g (302 calories, 19% by weight)
Proteins:12.66 g (51 calories, 3% by weight)
Alcohol:~
Water:270.48 g (68% by weight)
Fat Composition:65% saturated; 30% monounsaturated; 5% polyunsaturated
Trans Fat :1.15 g
Dietary Fiber:~
Cholesterol:0.12 g
Caffeine:~
Serving Sizes: 100 g
1 fluid ounce
1 small 12 fl oz
1 medium 16 fl oz
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21141
Related Foods: BURGER KING, Cheeseburger
Calories in Chocolate Milk Shake
Ice creams, regular, low carbohydrate, vanilla
Ice creams, vanilla, light, no sugar added
Calories in Strawberry Shake
Calories in Vanilla Cream Pie
Calories in Vanilla Extract
Calories in Veggie Burger
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:714.60 mcg
Vitamin B-3:357.30 mcg
Vitamin B-5:2.46 mg
Vitamin B-6:119.10 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:1.43 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.27 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.41 g
Copper (Cu):754.30 mcg
Fluoride (F):~
Iron (Fe):1.67 mg
Magnesium (Mg):47.64 mg
Manganese (Mn):238.20 mcg
Phosphorus (P):0.39 g
Potassium (K):0.61 g
Selenium (Se):12.70 mcg
Sodium (Na):0.40 g
Zinc (Zn):2.66 mg
Cholesterol:0.12 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:75.55 g
Dietary Fiber:~
Sugars Total:46.33 g
Fructose:~
Galactose:0.52 g
Glucose/Dextrose:~
Lactose:16.91 g
Maltose:~
Sucrose:28.90 g
Starch:3.97 g
Proteins Total:12.66 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:34.70 g
Saturated fatty acids:21.16 g
Monounsaturated fatty acids:9.81 g
Polyunsaturated fatty acids:1.71 g
Trans fatty acids:1.15 g
Trans-monoenoic:0.91 g
Trans-polyenoic:0.20 g
Saturated fatty acids
Butanoic/Butyric [4:0]:0.75 g
Hexanoic/Caproic [6:0]:0.60 g
Octanoic/Caprylic [8:0]:0.36 g
Decanoic/Capric [10:0]:0.87 g
Dodecanoic/Lauric [12:0]:0.95 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.26 g
Pentadecanoic [15:0]:0.32 g
Hexadecanoic/Palmitic [16:0]:9.45 g
Heptadecanoic/Margaric [17:0]:0.20 g
Octadecanoic/Stearic [18:0]:4.09 g
Eicosanoic/Arachidic [20:0]:39.70 mg
Docosanoic/Behenic [22:0]:15.88 mg
Tetracosanoic/Lignoceric [24:0]:23.82 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.24 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.67 g
[16:1 cis]:0.56 g
[16:1 trans]:0.12 g
Heptadecenoic [17:1]:39.70 mg
Octadecenoic/Oleic [18:1]:8.73 g
[18:1 cis]:7.90 g
[18:1 trans]:0.79 g
Eicosenoic/Gadoleic [20:1]:35.73 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:0.16 g
[18:2 i]:~
[18:2 Ω-6 c,c]:0.99 g
[18:2 t,~]:0.20 g
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:0.12 g
[18:3 Ω-6 c,c,c]:11.91 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:15.88 mg
Eicosadienoic [20:2 Ω-6 c,c]:7.94 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:39.70 mg
Eicosatetraenoic/Arachidonic [20:4]:39.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:19.85 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.61 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:16 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_2jv
Did you know?...The majority of all of the vitamin K required by the human body is produced by bacteria in the intestinal tract.
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