Cheese Pizza Nutrition Facts

1948 calories in 1 package 24 oz pizza

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Calories in Cheese Pizza
Pizza, cheese topping, regular crust, frozen, cooked
1948 calories in 1 package 24 oz pizza
1 package 24 oz pizza = 727g ≈ 1.603lb ≈ 25.64oz
2.68 calories / gram
43 Weight Watchers points
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Calorie Sources:43% carbohydrates; 41% fats; 15% proteins
Fats:89.28 g (803 calories, 12% by weight)
Carbohydrates:210.98 g (844 calories, 29% by weight)
Proteins:75.32 g (301 calories, 10% by weight)
Water:336.46 g (46% by weight)
Fat Composition:41% saturated; 41% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:15.99 g (2% by weight)
Cholesterol:0.10 g
Serving Sizes: 100 g
1 package 24 oz pizza
1 package 15.1 oz pizza
1 package 9.8 oz pizza
1 package 8 oz pizza
1 serving 9 servings per 24 oz package
1 serving 3 servings per 15.1 oz package
1 serving 2 servings per 9.8 oz package
1 serving 1 serving per 8 oz box
Food Group:Fast Foods
USDA #:21224
Tags: cheese pizza; pizza;
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Vitamin A:2486 IU
Retinol:421.66 mcg
Retinol Activity Equivalent:479.82 mcg
β-Carotene:639.76 mcg
Lycopene:13.30 mg
Lutein + Zeaxanthin:247.18 mcg
Vitamin B-1:1.53 mg
Vitamin B-2:1.82 mg
Vitamin B-3:15.92 mg
Vitamin B-5:1.53 mg
Vitamin B-6:581.60 mcg
Vitamin B-9:276.26 mcg
Food folate:~
Dietary Folate Equivalent:472.55 mcg
Folic acid:276.26 mcg
Vitamin B-12:5.67 mcg
Added Vitamin B-12:~
Choline:0.10 g
Vitamin C:8.72 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.34 mg
Added α-Tocopherol:~
Vitamin K:47.98 mcg
Calcium (Ca):1.30 g
Copper (Cu):1.60 mg
Fluoride (F):227.55 mcg
Iron (Fe):16.50 mg
Magnesium (Mg):0.17 g
Manganese (Mn):2.11 mg
Phosphorus (P):1.30 g
Potassium (K):1.11 g
Selenium (Se):156.31 mcg
Sodium (Na):3.25 g
Zinc (Zn):9.60 mg
Cholesterol:0.10 g
Carbohydrates Total:210.98 g
Dietary Fiber:15.99 g
Sugars Total:25.95 g
Fructose:8.72 g
Glucose/Dextrose:6.76 g
Lactose:2.84 g
Maltose:5.38 g
Sucrose:2.25 g
Starch:136.24 g
Proteins Total:75.32 g
Essential amino acids
Phenylalanine:3.78 g
Leucine:6.32 g
Methionine:1.31 g
Lysine:4.22 g
Isoleucine:3.34 g
Valine:4.29 g
Threonine:2.69 g
Tryptophan:1.24 g
Histidine:1.96 g
Arginine:2.84 g
Non-essential amino acids
Alanine:2.33 g
Aspartic acid:4.65 g
Cystine:0.73 g
Glutamic acid:20.72 g
Glycine:1.96 g
Proline:9.01 g
Serine:4.00 g
Tyrosine:2.33 g
Fats Total:89.28 g
Saturated fatty acids:31.04 g
Monounsaturated fatty acids:30.82 g
Polyunsaturated fatty acids:13.81 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.96 g
Hexanoic/Caproic [6:0]:0.36 g
Octanoic/Caprylic [8:0]:0.58 g
Decanoic/Capric [10:0]:0.80 g
Dodecanoic/Lauric [12:0]:1.09 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.27 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:14.76 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:8.00 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.87 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:29.73 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.21 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.16 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.29 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:72.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:14.98 g
Product Type:Cheese
Weight Watchers Points:43 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
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Did you know?...Almost everyone associates potatoes with Ireland. Although they are its main crop, the potato is a plant originally from Peru, and was brought to Europe by explorers.
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