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Cheese Pizza Nutrition Facts

1211 calories in 1 package 15.1 oz pizza

Calories in Cheese Pizza
Pizza, cheese topping, regular crust, frozen, cooked
1211 calories in 1 package 15.1 oz pizza
1 package 15.1 oz pizza = 452g ≈ 0.996lb ≈ 15.94oz
2.68 calories / gram
27 Weight Watchers points
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Calorie Sources:43% carbohydrates; 41% fats; 15% proteins
Fats:55.51 g (500 calories, 12% by weight)
Carbohydrates:131.17 g (525 calories, 29% by weight)
Proteins:46.83 g (187 calories, 10% by weight)
Water:209.19 g (46% by weight)
Fat Composition:41% saturated; 41% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:9.94 g (2% by weight)
Cholesterol:63.28 mg
Serving Sizes: 100 g
1 package 24 oz pizza
1 package 15.1 oz pizza
1 package 9.8 oz pizza
1 package 8 oz pizza
1 serving 9 servings per 24 oz package
1 serving 3 servings per 15.1 oz package
1 serving 2 servings per 9.8 oz package
1 serving 1 serving per 8 oz box
Food Group:Fast Foods
USDA #:21224
Tags: cheese pizza; pizza;
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Vitamin A:1546 IU
Retinol:262.16 mcg
Retinol Activity Equivalent:298.32 mcg
β-Carotene:397.76 mcg
Lycopene:8.27 mg
Lutein + Zeaxanthin:153.68 mcg
Vitamin B-1:949.20 mcg
Vitamin B-2:1.13 mg
Vitamin B-3:9.90 mg
Vitamin B-5:949.20 mcg
Vitamin B-6:361.60 mcg
Vitamin B-9:171.76 mcg
Food folate:~
Dietary Folate Equivalent:293.80 mcg
Folic acid:171.76 mcg
Vitamin B-12:3.53 mcg
Added Vitamin B-12:~
Choline:64.64 mg
Vitamin C:5.42 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.57 mg
Added α-Tocopherol:~
Vitamin K:29.83 mcg
Calcium (Ca):0.81 g
Copper (Cu):994.40 mcg
Fluoride (F):141.48 mcg
Iron (Fe):10.26 mg
Magnesium (Mg):0.10 g
Manganese (Mn):1.31 mg
Phosphorus (P):0.81 g
Potassium (K):0.69 g
Selenium (Se):97.18 mcg
Sodium (Na):2.02 g
Zinc (Zn):5.97 mg
Cholesterol:63.28 mg
Carbohydrates Total:131.17 g
Dietary Fiber:9.94 g
Sugars Total:16.14 g
Fructose:5.42 g
Glucose/Dextrose:4.20 g
Lactose:1.76 g
Maltose:3.34 g
Sucrose:1.40 g
Starch:84.70 g
Proteins Total:46.83 g
Essential amino acids
Phenylalanine:2.35 g
Leucine:3.93 g
Methionine:0.81 g
Lysine:2.62 g
Isoleucine:2.08 g
Valine:2.67 g
Threonine:1.67 g
Tryptophan:0.77 g
Histidine:1.22 g
Arginine:1.76 g
Non-essential amino acids
Alanine:1.45 g
Aspartic acid:2.89 g
Cystine:0.45 g
Glutamic acid:12.88 g
Glycine:1.22 g
Proline:5.60 g
Serine:2.49 g
Tyrosine:1.45 g
Fats Total:55.51 g
Saturated fatty acids:19.30 g
Monounsaturated fatty acids:19.16 g
Polyunsaturated fatty acids:8.59 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.22 g
Hexanoic/Caproic [6:0]:0.23 g
Octanoic/Caprylic [8:0]:0.36 g
Decanoic/Capric [10:0]:0.50 g
Dodecanoic/Lauric [12:0]:0.68 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.03 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.97 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.54 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:18.49 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:90.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:7.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.72 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.18 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:45.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.31 g
Product Type:Cheese
Weight Watchers Points:27 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
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Did you know?...Cabbage odors can be contained if you place a piece of bread on top of the cabbage when cooking in a covered pot.
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