Live queries:
Tofu - 24 results
Pinto Beans - 10 results
Corned Beef - 3 results

Cheese Pizza Nutrition Facts

217 calories in 1 serving 9 servings per 24 oz package

Calories in Cheese Pizza
Pizza, cheese topping, regular crust, frozen, cooked
217 calories in 1 serving 9 servings per 24 oz package
1 serving 9 servings per 24 oz package = 81g ≈ 0.179lb ≈ 2.86oz
2.68 calories / gram
5 Weight Watchers points
  Need a good lawyer?

Calorie Sources:43% carbohydrates; 41% fats; 15% proteins
Fats:9.95 g (90 calories, 12% by weight)
Carbohydrates:23.51 g (94 calories, 29% by weight)
Proteins:8.39 g (34 calories, 10% by weight)
Water:37.49 g (46% by weight)
Fat Composition:41% saturated; 41% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:1.78 g (2% by weight)
Cholesterol:11.34 mg
Serving Sizes: 100 g
1 package 24 oz pizza
1 package 15.1 oz pizza
1 package 9.8 oz pizza
1 package 8 oz pizza
1 serving 9 servings per 24 oz package
1 serving 3 servings per 15.1 oz package
1 serving 2 servings per 9.8 oz package
1 serving 1 serving per 8 oz box
Food Group:Fast Foods
USDA #:21224
Tags: cheese pizza; pizza;
Related Foods: Calories in Blue Cheese
Calories in Camembert
Calories in Cheshire Cheese
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Gjetost Cheese
Calories in Ham And Cheese Sandwich
McDONALD'S, Double Cheeseburger
Calories in Queso Anejo
Vitamin A:277 IU
Retinol:46.98 mcg
Retinol Activity Equivalent:53.46 mcg
β-Carotene:71.28 mcg
Lycopene:1.48 mg
Lutein + Zeaxanthin:27.54 mcg
Vitamin B-1:170.10 mcg
Vitamin B-2:202.50 mcg
Vitamin B-3:1.77 mg
Vitamin B-5:170.10 mcg
Vitamin B-6:64.80 mcg
Vitamin B-9:30.78 mcg
Food folate:~
Dietary Folate Equivalent:52.65 mcg
Folic acid:30.78 mcg
Vitamin B-12:0.63 mcg
Added Vitamin B-12:~
Choline:11.58 mg
Vitamin C:972 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:818.10 mcg
Added α-Tocopherol:~
Vitamin K:5.35 mcg
Calcium (Ca):0.14 g
Copper (Cu):178.20 mcg
Fluoride (F):25.35 mcg
Iron (Fe):1.84 mg
Magnesium (Mg):18.63 mg
Manganese (Mn):234.90 mcg
Phosphorus (P):0.14 g
Potassium (K):0.12 g
Selenium (Se):17.42 mcg
Sodium (Na):0.36 g
Zinc (Zn):1.07 mg
Cholesterol:11.34 mg
Carbohydrates Total:23.51 g
Dietary Fiber:1.78 g
Sugars Total:2.89 g
Fructose:0.97 g
Glucose/Dextrose:0.75 g
Lactose:0.32 g
Maltose:0.60 g
Sucrose:0.25 g
Starch:15.18 g
Proteins Total:8.39 g
Essential amino acids
Phenylalanine:0.42 g
Leucine:0.70 g
Methionine:0.15 g
Lysine:0.47 g
Isoleucine:0.37 g
Valine:0.48 g
Threonine:0.30 g
Tryptophan:0.14 g
Histidine:0.22 g
Arginine:0.32 g
Non-essential amino acids
Alanine:0.26 g
Aspartic acid:0.52 g
Cystine:81 mg
Glutamic acid:2.31 g
Glycine:0.22 g
Proline:1 g
Serine:0.45 g
Tyrosine:0.26 g
Fats Total:9.95 g
Saturated fatty acids:3.46 g
Monounsaturated fatty acids:3.43 g
Polyunsaturated fatty acids:1.54 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.22 g
Hexanoic/Caproic [6:0]:40.50 mg
Octanoic/Caprylic [8:0]:64.80 mg
Decanoic/Capric [10:0]:89.10 mg
Dodecanoic/Lauric [12:0]:0.12 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.36 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.64 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.89 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:97.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.31 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:16.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.36 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.13 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:32.40 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:8.10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.67 g
Product Type:Cheese
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:
Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
Related: Fast foods, hamburger, large, single patty, with condiments
Pizza, cheese topping, rising crust, frozen, cooked
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular