Pizza, cheese topping, rising crust, frozen, cooked

2168 calories in 1 package 29.25 oz pizza

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Calories in Pizza, cheese topping, rising crust, frozen, cooked
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2168 calories in 1 package 29.25 oz pizza
1 package 29.25 oz pizza = 834g ≈ 1.839lb ≈ 29.42oz
2.60 calories / gram
45 Weight Watchers points
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Calorie Sources:51% carbohydrates; 30% fats; 19% proteins
Fats:73.23 g (659 calories, 9% by weight)
Carbohydrates:274.47 g (1098 calories, 33% by weight)
Proteins:103.17 g (413 calories, 12% by weight)
Water:362.46 g (43% by weight)
Fat Composition:52% saturated; 30% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:20.85 g (3% by weight)
Cholesterol:0.13 g
Serving Sizes: 100 g
1 package 29.25 oz pizza
1 package 19.7 oz pizza
1 serving 6 servings per 29.25 oz package
1 serving 4 servings per 19.7 oz package
Food Group:Fast Foods
USDA #:21225
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Vitamin A:2994 IU
Retinol:508.74 mcg
Retinol Activity Equivalent:575.46 mcg
β-Carotene:775.62 mcg
Lycopene:16.05 mg
Lutein + Zeaxanthin:200.16 mcg
Vitamin B-1:2 mg
Vitamin B-2:2 mg
Vitamin B-3:16.51 mg
Vitamin B-5:2.09 mg
Vitamin B-6:750.60 mcg
Vitamin B-9:308.58 mcg
Food folate:~
Dietary Folate Equivalent:525.42 mcg
Folic acid:308.58 mcg
Vitamin B-12:5.84 mcg
Added Vitamin B-12:~
Choline:0.14 g
Vitamin C:15.85 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6 mg
Added α-Tocopherol:~
Vitamin K:62.55 mcg
Calcium (Ca):1.48 g
Copper (Cu):2.09 mg
Fluoride (F):~
Iron (Fe):14.76 mg
Magnesium (Mg):0.22 g
Manganese (Mn):3.50 mg
Phosphorus (P):1.98 g
Potassium (K):1.46 g
Selenium (Se):290.23 mcg
Sodium (Na):4.64 g
Zinc (Zn):11 mg
Cholesterol:0.13 g
Carbohydrates Total:274.47 g
Dietary Fiber:20.85 g
Sugars Total:42.45 g
Fructose:12.51 g
Glucose/Dextrose:9.67 g
Maltose:20.27 g
Starch:170.64 g
Proteins Total:103.17 g
Essential amino acids
Phenylalanine:5.50 g
Leucine:8.92 g
Methionine:1.67 g
Lysine:5.34 g
Isoleucine:4.75 g
Valine:5.92 g
Threonine:3.75 g
Tryptophan:1.50 g
Histidine:2.75 g
Arginine:3.92 g
Non-essential amino acids
Alanine:3.42 g
Aspartic acid:6.25 g
Cystine:1.08 g
Glutamic acid:31.02 g
Glycine:2.84 g
Proline:12.93 g
Serine:5.67 g
Tyrosine:3.17 g
Fats Total:73.23 g
Saturated fatty acids:31.86 g
Monounsaturated fatty acids:18.26 g
Polyunsaturated fatty acids:11.51 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.58 g
Hexanoic/Caproic [6:0]:0.25 g
Octanoic/Caprylic [8:0]:0.42 g
Decanoic/Capric [10:0]:1 g
Dodecanoic/Lauric [12:0]:1.33 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.25 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:15.18 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.51 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:17.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:83.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.50 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.25 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:83.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:20.68 g
Product Type:Pizza
Weight Watchers Points:45 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...There are about 7,000 cherries on an average tart cherry tree (the number varies depending on the age of the tree, weather and growing conditions). It takes about 250 cherries to make a cherry pie, so each tree could produce enough cherries for 28 pies.
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