Pizza, meat and vegetable topping, rising crust, frozen, cooked

2415 calories in 1 package 30.7 oz pizza

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Calories in Pizza, meat and vegetable topping, rising crust, frozen, cooked
Pizza, meat and vegetable topping, rising crust, frozen, cooked Suggest a better name
2415 calories in 1 package 30.7 oz pizza
1 package 30.7 oz pizza = 891g ≈ 1.964lb ≈ 31.43oz
2.71 calories / gram
53 Weight Watchers points
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Calorie Sources:42% carbohydrates; 39% fats; 19% proteins
Fats:104.69 g (942 calories, 12% by weight)
Carbohydrates:256.43 g (1026 calories, 29% by weight)
Proteins:112.53 g (450 calories, 13% by weight)
Alcohol:~
Water:394.18 g (44% by weight)
Fat Composition:42% saturated; 40% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:20.49 g (2% by weight)
Cholesterol:0.17 g
Caffeine:~
Serving Sizes: 100 g
1 package 34.98 oz pizza
1 package 30.7 oz pizza
1 package 14.3 oz pizza
1 serving 6 servings per 34.98 oz package
1 serving 6 servings per 30.7 oz package
1 serving 3 servings per 14.3 oz package
Food Group:Fast Foods
USDA #:21227
Related Foods: Calories in Beans And Meat Burrito
Calories in Cheese Pizza
Calories in Frozen Yogurt
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Calories in Pizza
Calories in Spaghetti Squash
Calories in Vegetable Oil Spread
Calories in Vegetable Salad
Vitamin A:3163 IU
Retinol:543.51 mcg
Retinol Activity Equivalent:605.88 mcg
α-Carotene:~
β-Carotene:819.72 mcg
β-Cryptoxanthin:~
Lycopene:16.92 mg
Lutein + Zeaxanthin:516.78 mcg
Vitamin B-1:2.23 mg
Vitamin B-2:1.78 mg
Vitamin B-3:19.16 mg
Vitamin B-5:3.83 mg
Vitamin B-6:1.25 mg
Vitamin B-9:623.70 mcg
Food folate:258.39 mcg
Dietary Folate Equivalent:873.18 mcg
Folic acid:365.31 mcg
Vitamin B-12:7.13 mcg
Added Vitamin B-12:~
Choline:0.22 g
Vitamin C:37.42 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:8.20 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:59.70 mcg
Calcium (Ca):1.38 g
Copper (Cu):1.87 mg
Fluoride (F):~
Iron (Fe):12.12 mg
Magnesium (Mg):0.24 g
Manganese (Mn):2.85 mg
Phosphorus (P):1.88 g
Potassium (K):1.68 g
Selenium (Se):103.36 mcg
Sodium (Na):5.70 g
Zinc (Zn):16.66 mg
Cholesterol:0.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:256.43 g
Dietary Fiber:20.49 g
Sugars Total:64.69 g
Fructose:15.15 g
Galactose:1.43 g
Glucose/Dextrose:26.73 g
Lactose:~
Maltose:21.38 g
Sucrose:~
Starch:176.06 g
Proteins Total:112.53 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:104.69 g
Saturated fatty acids:40.81 g
Monounsaturated fatty acids:38.67 g
Polyunsaturated fatty acids:16.84 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.34 g
Hexanoic/Caproic [6:0]:0.27 g
Octanoic/Caprylic [8:0]:0.36 g
Decanoic/Capric [10:0]:0.89 g
Dodecanoic/Lauric [12:0]:1.07 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:3.74 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:21.47 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:11.40 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.49 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:35.73 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.36 g
Docosenoic/Erucic [22:1]:8.91 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.43 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.27 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.18 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:23.26 g
Caffeine:~
Theobromine:~
Product Type:Pizza
Weight Watchers Points:53 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_18x
Did you know?...The World's Longest Hot Dog created was 60m, and rested within a 60.3m bun. The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association who baked the bun, and coordinated the event, which included the official measurement for the World Record.
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