BURGER KING, French Fries
1
331 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
3.31 calories / gram
7 Weight Watchers points
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Calorie Sources: 48% carbohydrates; 47% fats; 4% proteins
Fats: 17.40 g (157 calories, 17% by weight)
Carbohydrates: 40.08 g (160 calories, 40% by weight)
Proteins: 3.50 g (14 calories, 4% by weight)
Alcohol: ~
Water: 36.66 g (37% by weight)
Fat Composition: ~
Trans Fat : ~
Dietary Fiber: 2.90 g (3% by weight)
Cholesterol: ~
Caffeine: ~
Serving Sizes:
100 g
1 small serving
1 medium serving
1 large serving
Manufacturer Name: Burger King Corporation « Brand name foods
Food Group: Fast Foods
USDA #: 21249
Tags:
french fries ;
Related Foods:
Calories in French Bread
Calories in French Dressing
Calories in French Fries
Calories in French Rolls
McDONALD'S, French Fries
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
WENDY'S, French Fries
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Vitamin A: ~ IU
Retinol: ~
Retinol Activity Equivalent: ~
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 170 mcg
Vitamin B-2: 30 mcg
Vitamin B-3: 2.34 mg
Vitamin B-5: 390 mcg
Vitamin B-6: 170 mcg
Vitamin B-9: ~
Food folate: ~
Dietary Folate Equivalent: ~
Folic acid: ~
Vitamin B-12: ~
Added Vitamin B-12: ~
Choline: ~
Vitamin C: 700 mcg
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: 760 mcg
Added α-Tocopherol: ~
β-Tocopherol: 40 mcg
δ-Tocopherol: 2.61 mg
γ-Tocopherol: 4 mg
Vitamin K: 11.10 mcg
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Calcium (Ca) : 9 mg
Copper (Cu) : 140 mcg
Fluoride (F) : ~
Iron (Fe) : 1.29 mg
Magnesium (Mg) : 30 mg
Manganese (Mn) : 240 mcg
Phosphorus (P) : 0.14 g
Potassium (K) : 0.47 g
Selenium (Se) : 1.20 mcg
Sodium (Na) : 0.46 g
Zinc (Zn) : 1.10 mg
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Cholesterol: ~
Phytosterols: ~
Campesterol: ~
Stigmasterol: ~
β-sitosterol: ~
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Carbohydrates Total :40.08 g
Dietary Fiber: 2.90 g
Sugars Total: 0.69 g
Fructose: ~
Galactose: 0.20 g
Glucose/Dextrose: 0.32 g
Lactose: ~
Maltose: ~
Sucrose: 0.17 g
Starch: 38.10 g
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Proteins Total :3.50 g
Phenylalanine: 0.15 g
Leucine: 0.18 g
Methionine: 60 mg
Lysine: 0.28 g
Isoleucine: 0.11 g
Valine: 0.17 g
Threonine: 0.12 g
Tryptophan: 30 mg
Histidine: 70 mg
Arginine: 0.19 g
Alanine: 0.11 g
Aspartic acid: 0.73 g
Betaine: ~
Cystine: 10 mg
Glutamic acid: 0.54 g
Glycine: 0.10 g
Hydroxyproline: ~
Proline: 0.14 g
Serine: 0.11 g
Tyrosine: 0.10 g
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Fats Total :17.40 g
Saturated fatty acids: ~
Monounsaturated fatty acids: ~
Polyunsaturated fatty acids: ~
Trans fatty acids: ~
Trans-monoenoic: ~
Trans-polyenoic: ~
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : ~
Decanoic/Capric [10:0] : ~
Dodecanoic/Lauric [12:0] : ~
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : ~
Pentadecanoic [15:0] : ~
Hexadecanoic/Palmitic [16:0] : ~
Heptadecanoic/Margaric [17:0] : ~
Octadecanoic/Stearic [18:0] : ~
Eicosanoic/Arachidic [20:0] : ~
Docosanoic/Behenic [22:0] : ~
Tetracosanoic/Lignoceric [24:0] : ~
Tetradecenoic/Myristoleic [14:1] : ~
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : ~
[16:1 cis] : ~
[16:1 trans] : ~
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : ~
[18:1 cis] : ~
[18:1 trans] : ~
Eicosenoic/Gadoleic [20:1] : ~
Docosenoic/Erucic [22:1] : ~
[22:1 cis] : ~
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : ~
Octadecadienoic/Linoleic [18:2] : ~
[18:2 CLAs] : ~
[18:2 i] : ~
[18:2 Ω-6 c,c] : ~
[18:2 t,~] : ~
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : ~
[18:3 Ω-3 c,c,c] : ~
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : ~
Eicosatrienoic [20:3] : ~
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : ~
Eicosatetraenoic/Arachidonic [20:4] : ~
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron