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BURGER KING, Hamburger

275 calories in 100 g

Calories in BURGER KING, Hamburger
BURGER KING, Hamburger Suggest a better name
275 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.75 calories / gram
6 Weight Watchers points
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Calorie Sources:40% fats; 39% carbohydrates; 21% proteins
Fats:12.17 g (110 calories, 12% by weight)
Carbohydrates:27.11 g (108 calories, 27% by weight)
Proteins:14.18 g (57 calories, 14% by weight)
Alcohol:~
Water:44.68 g (45% by weight)
Fat Composition:46% monounsaturated; 44% saturated; 11% polyunsaturated
Trans Fat :0.54 g (1% by weight)
Dietary Fiber:2 g (2% by weight)
Cholesterol:35 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21250
Tags: hamburger;
Related Foods: Calories in Hamburger
Calories in Hamburger Relish
Calories in Hamburger Roll
McDONALD'S, Hamburger
WENDY'S, Jr. Hamburger, with cheese
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:330 mcg
Vitamin B-2:220 mcg
Vitamin B-3:3.94 mg
Vitamin B-5:220 mcg
Vitamin B-6:100 mcg
Vitamin B-9:64 mcg
Food folate:27 mcg
Dietary Folate Equivalent:89 mcg
Folic acid:37 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:200 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:70 mcg
γ-Tocopherol:~
Vitamin K:5.50 mcg
Calcium (Ca):51 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):2.52 mg
Magnesium (Mg):24 mg
Manganese (Mn):270 mcg
Phosphorus (P):0.12 g
Potassium (K):0.18 g
Selenium (Se):24.90 mcg
Sodium (Na):0.46 g
Zinc (Zn):2.15 mg
Cholesterol:35 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:27.11 g
Dietary Fiber:2 g
Sugars Total:4.85 g
Fructose:2.05 g
Galactose:0.11 g
Glucose/Dextrose:~
Lactose:~
Maltose:0.78 g
Sucrose:1.89 g
Starch:21.20 g
Proteins Total:14.18 g
Essential amino acids
Phenylalanine:0.62 g
Leucine:1.02 g
Methionine:0.27 g
Lysine:0.79 g
Isoleucine:0.53 g
Valine:0.62 g
Threonine:0.44 g
Tryptophan:60 mg
Histidine:0.35 g
Arginine:0.75 g
Non-essential amino acids
Alanine:0.70 g
Aspartic acid:0.94 g
Betaine:~
Cystine:40 mg
Glutamic acid:3.04 g
Glycine:0.89 g
Hydroxyproline:0.17 g
Proline:1.34 g
Serine:0.51 g
Tyrosine:0.33 g
Fats Total:12.17 g
Saturated fatty acids:5.06 g
Monounsaturated fatty acids:5.31 g
Polyunsaturated fatty acids:1.24 g
Trans fatty acids:0.54 g
Trans-monoenoic:0.54 g
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.35 g
Pentadecanoic [15:0]:50 mg
Hexadecanoic/Palmitic [16:0]:2.87 g
Heptadecanoic/Margaric [17:0]:0.14 g
Octadecanoic/Stearic [18:0]:1.64 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:90 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.42 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.10 g
Octadecenoic/Oleic [18:1]:4.70 g
[18:1 cis]:4.15 g
[18:1 trans]:0.54 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.12 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:0.11 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.85 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_4N
Did you know?...The "cheese hamburger," now simply the cheeseburger, is said to have first appeared in 1924, and credited to grill chef Lionel Sternberger of The Rite Spot restaurant in Pasadena, California.
Related: BURGER KING, French Fries
BURGER KING, Cheeseburger
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