BURGER KING, WHOPPER, with cheese

250 calories in 100 g

Live queries:
Acorn Squash - 5 results
Gooseberry - 4 results

Calories in BURGER KING, WHOPPER, with cheese
BURGER KING, WHOPPER, with cheese Suggest a better name
250 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.50 calories / gram
6 Weight Watchers points
  Need a good lawyer?

Calorie Sources:55% fats; 27% carbohydrates; 18% proteins
Fats:15.33 g (138 calories, 15% by weight)
Carbohydrates:16.70 g (67 calories, 17% by weight)
Proteins:11.19 g (45 calories, 11% by weight)
Alcohol:~
Water:54.92 g (55% by weight)
Fat Composition:40% saturated; 35% monounsaturated; 26% polyunsaturated
Trans Fat :0.42 g
Dietary Fiber:1 g (1% by weight)
Cholesterol:36 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21253
Related Foods: Calories in Cheese Pizza
Cheese food, pasteurized process, swiss
Calories in Cottage Cheese
Calories in Goat Cheese
Calories in Gruyere Cheese
Calories in King Mackerel
Calories in Romano Cheese
Calories in Roquefort Cheese
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:210 mcg
Vitamin B-2:200 mcg
Vitamin B-3:2.56 mg
Vitamin B-5:180 mcg
Vitamin B-6:70 mcg
Vitamin B-9:51 mcg
Food folate:21 mcg
Dietary Folate Equivalent:72 mcg
Folic acid:30 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:200 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:80 mcg
Added α-Tocopherol:~
β-Tocopherol:10 mcg
δ-Tocopherol:370 mcg
γ-Tocopherol:3.56 mg
Vitamin K:19.10 mcg
Calcium (Ca):82 mg
Copper (Cu):50 mcg
Fluoride (F):~
Iron (Fe):2 mg
Magnesium (Mg):18 mg
Manganese (Mn):180 mcg
Phosphorus (P):0.11 g
Potassium (K):0.17 g
Selenium (Se):18.40 mcg
Sodium (Na):0.45 g
Zinc (Zn):1.60 mg
Cholesterol:36 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.70 g
Dietary Fiber:1 g
Sugars Total:4.11 g
Fructose:1.66 g
Galactose:70 mg
Glucose/Dextrose:~
Lactose:70 mg
Maltose:0.69 g
Sucrose:1.61 g
Starch:~
Proteins Total:11.19 g
Essential amino acids
Phenylalanine:0.56 g
Leucine:0.96 g
Methionine:0.26 g
Lysine:0.84 g
Isoleucine:0.51 g
Valine:0.60 g
Threonine:0.44 g
Tryptophan:90 mg
Histidine:0.32 g
Arginine:0.69 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:0.92 g
Betaine:~
Cystine:0.11 g
Glutamic acid:2.50 g
Glycine:0.84 g
Hydroxyproline:0.15 g
Proline:0.93 g
Serine:0.48 g
Tyrosine:0.38 g
Fats Total:15.33 g
Saturated fatty acids:5.78 g
Monounsaturated fatty acids:5.05 g
Polyunsaturated fatty acids:3.78 g
Trans fatty acids:0.42 g
Trans-monoenoic:0.42 g
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.13 g
Hexanoic/Caproic [6:0]:50 mg
Octanoic/Caprylic [8:0]:40 mg
Decanoic/Capric [10:0]:0.10 g
Dodecanoic/Lauric [12:0]:0.10 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.52 g
Pentadecanoic [15:0]:70 mg
Hexadecanoic/Palmitic [16:0]:3.15 g
Heptadecanoic/Margaric [17:0]:0.11 g
Octadecanoic/Stearic [18:0]:1.48 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.13 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.35 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:70 mg
Octadecenoic/Oleic [18:1]:4.50 g
[18:1 cis]:4.07 g
[18:1 trans]:0.42 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.31 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.46 g
[18:3 Ω-3 c,c,c]:0.46 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.86 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_wT
Did you know?...Onions come in three colors - yellow, red, and white. Approximately 88 percent of the onion crop is devoted to yellow onion production, with about 7 percent red onions and 5 percent white onions.
Related: BURGER KING, WHOPPER, no cheese
BURGER KING, DOUBLE WHOPPER, no cheese
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular