BURGER KING, DOUBLE WHOPPER, no cheese

942 calories in 1 item

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Calories in BURGER KING, DOUBLE WHOPPER, no cheese
BURGER KING, DOUBLE WHOPPER, no cheese Suggest a better name
942 calories in 1 item
1 item = 374g ≈ 0.825lb ≈ 13.19oz
2.52 calories / gram
23 Weight Watchers points
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Calorie Sources:56% fats; 22% proteins; 22% carbohydrates
Fats:58.57 g (527 calories, 16% by weight)
Carbohydrates:51.39 g (206 calories, 14% by weight)
Proteins:52.14 g (209 calories, 14% by weight)
Alcohol:~
Water:206.78 g (55% by weight)
Fat Composition:41% monounsaturated; 39% saturated; 20% polyunsaturated
Trans Fat :1.50 g
Dietary Fiber:5.24 g (1% by weight)
Cholesterol:0.17 g
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21254
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:710.60 mcg
Vitamin B-2:710.60 mcg
Vitamin B-3:12.08 mg
Vitamin B-5:710.60 mcg
Vitamin B-6:411.40 mcg
Vitamin B-9:168.30 mcg
Food folate:86.02 mcg
Dietary Folate Equivalent:224.40 mcg
Folic acid:82.28 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:748 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:52.73 mcg
Calcium (Ca):0.13 g
Copper (Cu):448.80 mcg
Fluoride (F):~
Iron (Fe):10.47 mg
Magnesium (Mg):67.32 mg
Manganese (Mn):748 mcg
Phosphorus (P):0.42 g
Potassium (K):0.72 g
Selenium (Se):75.17 mcg
Sodium (Na):1.08 g
Zinc (Zn):11.22 mg
Cholesterol:0.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:51.39 g
Dietary Fiber:5.24 g
Sugars Total:13.16 g
Fructose:5.35 g
Galactose:0.26 g
Glucose/Dextrose:~
Lactose:~
Maltose:2.13 g
Sucrose:5.42 g
Starch:38.52 g
Proteins Total:52.14 g
Essential amino acids
Phenylalanine:2.09 g
Leucine:3.67 g
Methionine:1 g
Lysine:3.55 g
Isoleucine:2.06 g
Valine:2.36 g
Threonine:1.53 g
Tryptophan:0.37 g
Histidine:1.35 g
Arginine:2.88 g
Non-essential amino acids
Alanine:2.47 g
Aspartic acid:3.63 g
Betaine:~
Cystine:0.45 g
Glutamic acid:9.16 g
Glycine:3.67 g
Hydroxyproline:0.71 g
Proline:3.63 g
Serine:1.23 g
Tyrosine:1.27 g
Fats Total:58.57 g
Saturated fatty acids:21.58 g
Monounsaturated fatty acids:22.85 g
Polyunsaturated fatty acids:11.26 g
Trans fatty acids:1.50 g
Trans-monoenoic:1.27 g
Trans-polyenoic:0.19 g
Saturated fatty acids
Butanoic/Butyric [4:0]:18.70 mg
Hexanoic/Caproic [6:0]:18.70 mg
Octanoic/Caprylic [8:0]:37.40 mg
Decanoic/Capric [10:0]:37.40 mg
Dodecanoic/Lauric [12:0]:0.22 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.38 g
Pentadecanoic [15:0]:0.19 g
Hexadecanoic/Palmitic [16:0]:12.12 g
Heptadecanoic/Margaric [17:0]:0.52 g
Octadecanoic/Stearic [18:0]:6.69 g
Eicosanoic/Arachidic [20:0]:74.80 mg
Docosanoic/Behenic [22:0]:74.80 mg
Tetracosanoic/Lignoceric [24:0]:37.40 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.34 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.72 g
[16:1 cis]:1.61 g
[16:1 trans]:0.11 g
Heptadecenoic [17:1]:0.34 g
Octadecenoic/Oleic [18:1]:20.35 g
[18:1 cis]:19.15 g
[18:1 trans]:1.16 g
Eicosenoic/Gadoleic [20:1]:74.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.95 g
[18:2 CLAs]:~
[18:2 i]:0.19 g
[18:2 Ω-6 c,c]:9.72 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.16 g
[18:3 Ω-3 c,c,c]:1.16 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:22.44 mg
Eicosatrienoic [20:3]:33.66 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:74.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.12 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:23 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_3LG
Did you know?...PepsiCo merged with Frito-Lay in 1965. Snacks now account for 57% of PepsiCos worldwide revenue.
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