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BURGER KING, DOUBLE WHOPPER, with cheese

266 calories in 100 g

Calories in BURGER KING, DOUBLE WHOPPER, with cheese
BURGER KING, DOUBLE WHOPPER, with cheese Suggest a better name
266 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.66 calories / gram
6 Weight Watchers points
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Calorie Sources:58% fats; 22% proteins; 20% carbohydrates
Fats:17.06 g (154 calories, 17% by weight)
Carbohydrates:13.52 g (54 calories, 14% by weight)
Proteins:14.47 g (58 calories, 14% by weight)
Alcohol:~
Water:53.28 g (53% by weight)
Fat Composition:43% saturated; 39% monounsaturated; 18% polyunsaturated
Trans Fat :0.62 g (1% by weight)
Dietary Fiber:1.60 g (2% by weight)
Cholesterol:47 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21255
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Calories in Cheese
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:260 mcg
Vitamin B-2:210 mcg
Vitamin B-3:3 mg
Vitamin B-5:200 mcg
Vitamin B-6:110 mcg
Vitamin B-9:27 mcg
Food folate:5 mcg
Dietary Folate Equivalent:42 mcg
Folic acid:22 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:200 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:60 mcg
Added α-Tocopherol:~
β-Tocopherol:830 mcg
δ-Tocopherol:250 mcg
γ-Tocopherol:210 mcg
Vitamin K:11.50 mcg
Calcium (Ca):78 mg
Copper (Cu):70 mcg
Fluoride (F):~
Iron (Fe):5.30 mg
Magnesium (Mg):19 mg
Manganese (Mn):140 mcg
Phosphorus (P):0.13 g
Potassium (K):0.19 g
Selenium (Se):17 mcg
Sodium (Na):0.39 g
Zinc (Zn):3.50 mg
Cholesterol:47 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:13.52 g
Dietary Fiber:1.60 g
Sugars Total:3.61 g
Fructose:1.27 g
Galactose:0.51 g
Glucose/Dextrose:~
Lactose:70 mg
Maltose:0.55 g
Sucrose:1.21 g
Starch:10.10 g
Proteins Total:14.47 g
Essential amino acids
Phenylalanine:0.61 g
Leucine:1.06 g
Methionine:0.29 g
Lysine:1 g
Isoleucine:0.59 g
Valine:0.69 g
Threonine:0.40 g
Tryptophan:0.10 g
Histidine:0.37 g
Arginine:0.76 g
Non-essential amino acids
Alanine:0.64 g
Aspartic acid:0.98 g
Betaine:~
Cystine:0.11 g
Glutamic acid:2.55 g
Glycine:0.94 g
Hydroxyproline:0.20 g
Proline:1.23 g
Serine:0.34 g
Tyrosine:0.38 g
Fats Total:17.06 g
Saturated fatty acids:6.99 g
Monounsaturated fatty acids:6.29 g
Polyunsaturated fatty acids:2.98 g
Trans fatty acids:0.62 g
Trans-monoenoic:0.62 g
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:60 mg
Hexanoic/Caproic [6:0]:90 mg
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:90 mg
Dodecanoic/Lauric [12:0]:90 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.61 g
Pentadecanoic [15:0]:80 mg
Hexadecanoic/Palmitic [16:0]:3.82 g
Heptadecanoic/Margaric [17:0]:0.16 g
Octadecanoic/Stearic [18:0]:1.97 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.14 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.48 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.11 g
Octadecenoic/Oleic [18:1]:5.55 g
[18:1 cis]:4.93 g
[18:1 trans]:0.62 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.39 g
[18:3 Ω-3 c,c,c]:0.39 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.67 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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