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TACO BELL, BURRITO SUPREME with beef

189 calories in 100 g

Calories in TACO BELL, BURRITO SUPREME with beef
TACO BELL, BURRITO SUPREME with beef Suggest a better name
189 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.89 calories / gram
4 Weight Watchers points
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Calorie Sources:45% carbohydrates; 38% fats; 17% proteins
Fats:8.05 g (72 calories, 8% by weight)
Carbohydrates:21.07 g (84 calories, 21% by weight)
Proteins:8.05 g (32 calories, 8% by weight)
Alcohol:~
Water:60.60 g (61% by weight)
Fat Composition:46% monounsaturated; 43% saturated; 11% polyunsaturated
Trans Fat :~
Dietary Fiber:3.20 g (3% by weight)
Cholesterol:16 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Taco Bell Corp. « Brand name foods
Food Group:Fast Foods
USDA #:21265
Related Foods: Calories in Beef And Chili Peppers Burrito
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Peppers, sweet, red, cooked, boiled, drained, with salt
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Calories in Tri-tip Roast
Vitamin A:82 IU
Retinol:~
Retinol Activity Equivalent:4 mcg
α-Carotene:~
β-Carotene:49 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:150 mcg
Vitamin B-2:140 mcg
Vitamin B-3:1.74 mg
Vitamin B-5:170 mcg
Vitamin B-6:100 mcg
Vitamin B-9:45 mcg
Food folate:12 mcg
Dietary Folate Equivalent:68 mcg
Folic acid:33 mcg
Vitamin B-12:0.50 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:460 mcg
Added α-Tocopherol:~
β-Tocopherol:20 mcg
δ-Tocopherol:430 mcg
γ-Tocopherol:1.25 mg
Vitamin K:5.40 mcg
Calcium (Ca):93 mg
Copper (Cu):110 mcg
Fluoride (F):~
Iron (Fe):2.26 mg
Magnesium (Mg):25 mg
Manganese (Mn):320 mcg
Phosphorus (P):0.14 g
Potassium (K):0.25 g
Selenium (Se):9.60 mcg
Sodium (Na):0.57 g
Zinc (Zn):1.05 mg
Cholesterol:16 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21.07 g
Dietary Fiber:3.20 g
Sugars Total:~
Fructose:0.65 g
Galactose:~
Glucose/Dextrose:1.60 g
Lactose:0.15 g
Maltose:0.15 g
Sucrose:0.15 g
Starch:13.58 g
Proteins Total:8.05 g
Essential amino acids
Phenylalanine:0.36 g
Leucine:0.57 g
Methionine:0.13 g
Lysine:0.48 g
Isoleucine:0.30 g
Valine:0.36 g
Threonine:0.30 g
Tryptophan:70 mg
Histidine:0.20 g
Arginine:0.38 g
Non-essential amino acids
Alanine:0.33 g
Aspartic acid:0.67 g
Betaine:~
Cystine:90 mg
Glutamic acid:1.71 g
Glycine:0.37 g
Hydroxyproline:~
Proline:0.57 g
Serine:0.38 g
Tyrosine:0.23 g
Fats Total:8.05 g
Saturated fatty acids:3.04 g
Monounsaturated fatty acids:3.27 g
Polyunsaturated fatty acids:0.81 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:20 mg
Decanoic/Capric [10:0]:50 mg
Dodecanoic/Lauric [12:0]:60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.29 g
Pentadecanoic [15:0]:30 mg
Hexadecanoic/Palmitic [16:0]:1.56 g
Heptadecanoic/Margaric [17:0]:40 mg
Octadecanoic/Stearic [18:0]:0.95 g
Eicosanoic/Arachidic [20:0]:10 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:2 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:30 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:7 mg
Octadecenoic/Oleic [18:1]:3.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.71 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.10 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.22 g
Caffeine:~
Theobromine:~
Product Type:TACO
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_p4
Did you know?...Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.
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