TACO BELL, BURRITO SUPREME with chicken

179 calories in 100 g

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Calories in TACO BELL, BURRITO SUPREME with chicken
TACO BELL, BURRITO SUPREME with chicken Suggest a better name
179 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.79 calories / gram
4 Weight Watchers points
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Calorie Sources:46% carbohydrates; 32% fats; 22% proteins
Fats:6.42 g (58 calories, 6% by weight)
Carbohydrates:20.51 g (82 calories, 21% by weight)
Proteins:9.84 g (39 calories, 10% by weight)
Alcohol:~
Water:61 g (61% by weight)
Fat Composition:45% monounsaturated; 41% saturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:2.40 g (2% by weight)
Cholesterol:21 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Taco Bell Corp. « Brand name foods
Food Group:Fast Foods
USDA #:21266
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Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
Peppers, sweet, red, frozen, chopped, unprepared
Vitamin A:82 IU
Retinol:~
Retinol Activity Equivalent:4 mcg
α-Carotene:~
β-Carotene:49 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:170 mcg
Vitamin B-2:170 mcg
Vitamin B-3:3.90 mg
Vitamin B-5:560 mcg
Vitamin B-6:120 mcg
Vitamin B-9:48 mcg
Food folate:25 mcg
Dietary Folate Equivalent:64 mcg
Folic acid:23 mcg
Vitamin B-12:0.33 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:420 mcg
Added α-Tocopherol:~
β-Tocopherol:20 mcg
δ-Tocopherol:420 mcg
γ-Tocopherol:1.22 mg
Vitamin K:5.30 mcg
Calcium (Ca):94 mg
Copper (Cu):100 mcg
Fluoride (F):~
Iron (Fe):1.56 mg
Magnesium (Mg):28 mg
Manganese (Mn):270 mcg
Phosphorus (P):0.16 g
Potassium (K):0.26 g
Selenium (Se):9.60 mcg
Sodium (Na):0.56 g
Zinc (Zn):650 mcg
Cholesterol:21 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:20.51 g
Dietary Fiber:2.40 g
Sugars Total:~
Fructose:0.55 g
Galactose:~
Glucose/Dextrose:0.73 g
Lactose:0.15 g
Maltose:0.15 g
Sucrose:0.15 g
Starch:15.10 g
Proteins Total:9.84 g
Essential amino acids
Phenylalanine:0.42 g
Leucine:0.69 g
Methionine:0.17 g
Lysine:0.62 g
Isoleucine:0.38 g
Valine:0.43 g
Threonine:0.37 g
Tryptophan:0.11 g
Histidine:0.28 g
Arginine:0.47 g
Non-essential amino acids
Alanine:0.40 g
Aspartic acid:0.83 g
Betaine:~
Cystine:0.11 g
Glutamic acid:1.84 g
Glycine:0.34 g
Hydroxyproline:~
Proline:0.56 g
Serine:0.44 g
Tyrosine:0.28 g
Fats Total:6.42 g
Saturated fatty acids:2.35 g
Monounsaturated fatty acids:2.56 g
Polyunsaturated fatty acids:0.79 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:20 mg
Decanoic/Capric [10:0]:50 mg
Dodecanoic/Lauric [12:0]:60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:20 mg
Hexadecanoic/Palmitic [16:0]:1.20 g
Heptadecanoic/Margaric [17:0]:20 mg
Octadecanoic/Stearic [18:0]:0.70 g
Eicosanoic/Arachidic [20:0]:10 mg
Docosanoic/Behenic [22:0]:2 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:80 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.68 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.22 g
Caffeine:~
Theobromine:~
Product Type:TACO
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:8 / 10
Shorter URL for this page:http://calobonga.com/_z3
Did you know?...The majority of all of the vitamin K required by the human body is produced by bacteria in the intestinal tract.
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