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PIZZA HUT 12" Cheese Pizza, Regular Crust

260 calories in 1 slice

Calories in PIZZA HUT 12
PIZZA HUT 12" Cheese Pizza, Regular Crust Suggest a better name
260 calories in 1 slice
1 slice = 96g ≈ 0.212lb ≈ 3.39oz
2.71 calories / gram
6 Weight Watchers points
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Calorie Sources:46% carbohydrates; 36% fats; 18% proteins
Fats:10.45 g (94 calories, 11% by weight)
Carbohydrates:29.97 g (120 calories, 31% by weight)
Proteins:11.45 g (46 calories, 12% by weight)
Alcohol:~
Water:41.56 g (43% by weight)
Fat Composition:52% saturated; 30% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:1.73 g (2% by weight)
Cholesterol:23.04 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21271
Related Foods: Calories in Cheese Crackers
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Vitamin A:418 IU
Retinol:69.12 mcg
Retinol Activity Equivalent:78.72 mcg
α-Carotene:~
β-Carotene:111.36 mcg
β-Cryptoxanthin:~
Lycopene:2.22 mg
Lutein + Zeaxanthin:66.24 mcg
Vitamin B-1:249.60 mcg
Vitamin B-2:240 mcg
Vitamin B-3:3.16 mg
Vitamin B-5:268.80 mcg
Vitamin B-6:105.60 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.67 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:672 mcg
Added α-Tocopherol:~
β-Tocopherol:28.80 mcg
δ-Tocopherol:556.80 mcg
γ-Tocopherol:1.74 mg
Vitamin K:9.70 mcg
Calcium (Ca):0.20 g
Copper (Cu):86.40 mcg
Fluoride (F):~
Iron (Fe):1.87 mg
Magnesium (Mg):21.12 mg
Manganese (Mn):288 mcg
Phosphorus (P):0.24 g
Potassium (K):0.17 g
Selenium (Se):19.68 mcg
Sodium (Na):0.66 g
Zinc (Zn):1.58 mg
Cholesterol:23.04 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:29.97 g
Dietary Fiber:1.73 g
Sugars Total:3.24 g
Fructose:0.62 g
Galactose:67.20 mg
Glucose/Dextrose:0.51 g
Lactose:0.36 g
Maltose:1.67 g
Sucrose:~
Starch:20.36 g
Proteins Total:11.45 g
Essential amino acids
Phenylalanine:0.63 g
Leucine:1.09 g
Methionine:0.25 g
Lysine:0.74 g
Isoleucine:0.54 g
Valine:0.69 g
Threonine:0.39 g
Tryptophan:0.12 g
Histidine:0.34 g
Arginine:0.46 g
Non-essential amino acids
Alanine:0.39 g
Aspartic acid:0.81 g
Betaine:~
Cystine:0.15 g
Glutamic acid:3.39 g
Glycine:0.33 g
Hydroxyproline:~
Proline:1.30 g
Serine:0.67 g
Tyrosine:0.50 g
Fats Total:10.45 g
Saturated fatty acids:4.84 g
Monounsaturated fatty acids:2.79 g
Polyunsaturated fatty acids:1.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:76.80 mg
Decanoic/Capric [10:0]:0.18 g
Dodecanoic/Lauric [12:0]:0.20 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.71 g
Pentadecanoic [15:0]:67.20 mg
Hexadecanoic/Palmitic [16:0]:2.39 g
Heptadecanoic/Margaric [17:0]:38.40 mg
Octadecanoic/Stearic [18:0]:1.09 g
Eicosanoic/Arachidic [20:0]:19.20 mg
Docosanoic/Behenic [22:0]:9.60 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:48 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.12 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:9.60 mg
Octadecenoic/Oleic [18:1]:2.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:19.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:9.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.56 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Onions should be kept in a cool, dry open space away from bright light. Onions do best in an area that allows for air circulation. Because onions absorb moisture, do not store onions below the sink. Also, do not place onions near potatoes because potatoes give off moisture and produce a gas that causes onions to spoil more quickly.
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