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PIZZA HUT 12" Cheese Pizza, Regular Crust

260 calories in 1 slice

Calories in PIZZA HUT 12
PIZZA HUT 12" Cheese Pizza, Regular Crust Suggest a better name
260 calories in 1 slice
1 slice = 96g ≈ 0.212lb ≈ 3.39oz
2.71 calories / gram
6 Weight Watchers points
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Calorie Sources:46% carbohydrates; 36% fats; 18% proteins
Fats:10.45 g (94 calories, 11% by weight)
Carbohydrates:29.97 g (120 calories, 31% by weight)
Proteins:11.45 g (46 calories, 12% by weight)
Alcohol:~
Water:41.56 g (43% by weight)
Fat Composition:52% saturated; 30% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:1.73 g (2% by weight)
Cholesterol:23.04 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21271
Related Foods: BURGER KING, Cheeseburger
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Calories in Turkey, Ham And Cheese Salad
Vitamin A:418 IU
Retinol:69.12 mcg
Retinol Activity Equivalent:78.72 mcg
α-Carotene:~
β-Carotene:111.36 mcg
β-Cryptoxanthin:~
Lycopene:2.22 mg
Lutein + Zeaxanthin:66.24 mcg
Vitamin B-1:249.60 mcg
Vitamin B-2:240 mcg
Vitamin B-3:3.16 mg
Vitamin B-5:268.80 mcg
Vitamin B-6:105.60 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.67 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:672 mcg
Added α-Tocopherol:~
β-Tocopherol:28.80 mcg
δ-Tocopherol:556.80 mcg
γ-Tocopherol:1.74 mg
Vitamin K:9.70 mcg
Calcium (Ca):0.20 g
Copper (Cu):86.40 mcg
Fluoride (F):~
Iron (Fe):1.87 mg
Magnesium (Mg):21.12 mg
Manganese (Mn):288 mcg
Phosphorus (P):0.24 g
Potassium (K):0.17 g
Selenium (Se):19.68 mcg
Sodium (Na):0.66 g
Zinc (Zn):1.58 mg
Cholesterol:23.04 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:29.97 g
Dietary Fiber:1.73 g
Sugars Total:3.24 g
Fructose:0.62 g
Galactose:67.20 mg
Glucose/Dextrose:0.51 g
Lactose:0.36 g
Maltose:1.67 g
Sucrose:~
Starch:20.36 g
Proteins Total:11.45 g
Essential amino acids
Phenylalanine:0.63 g
Leucine:1.09 g
Methionine:0.25 g
Lysine:0.74 g
Isoleucine:0.54 g
Valine:0.69 g
Threonine:0.39 g
Tryptophan:0.12 g
Histidine:0.34 g
Arginine:0.46 g
Non-essential amino acids
Alanine:0.39 g
Aspartic acid:0.81 g
Betaine:~
Cystine:0.15 g
Glutamic acid:3.39 g
Glycine:0.33 g
Hydroxyproline:~
Proline:1.30 g
Serine:0.67 g
Tyrosine:0.50 g
Fats Total:10.45 g
Saturated fatty acids:4.84 g
Monounsaturated fatty acids:2.79 g
Polyunsaturated fatty acids:1.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:76.80 mg
Decanoic/Capric [10:0]:0.18 g
Dodecanoic/Lauric [12:0]:0.20 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.71 g
Pentadecanoic [15:0]:67.20 mg
Hexadecanoic/Palmitic [16:0]:2.39 g
Heptadecanoic/Margaric [17:0]:38.40 mg
Octadecanoic/Stearic [18:0]:1.09 g
Eicosanoic/Arachidic [20:0]:19.20 mg
Docosanoic/Behenic [22:0]:9.60 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:48 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.12 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:9.60 mg
Octadecenoic/Oleic [18:1]:2.58 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:19.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.56 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:9.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.56 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_wq
Did you know?...Okra is native to tropical areas of Africa, and was cultivated in Egypt in the 12th century.
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PIZZA HUT 12" Cheese Pizza, Thick Crust
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