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PIZZA HUT 12" Cheese Pizza, Regular Crust

2000 calories in 1 pie

Calories in PIZZA HUT 12
PIZZA HUT 12" Cheese Pizza, Regular Crust Suggest a better name
2000 calories in 1 pie
1 pie = 738g ≈ 1.627lb ≈ 26.03oz
2.71 calories / gram
44 Weight Watchers points
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Calorie Sources:46% carbohydrates; 36% fats; 18% proteins
Fats:80.37 g (723 calories, 11% by weight)
Carbohydrates:230.40 g (922 calories, 31% by weight)
Proteins:88.04 g (352 calories, 12% by weight)
Water:319.48 g (43% by weight)
Fat Composition:52% saturated; 30% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:13.28 g (2% by weight)
Cholesterol:0.18 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21271
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Vitamin A:3210 IU
Retinol:531.36 mcg
Retinol Activity Equivalent:605.16 mcg
β-Carotene:856.08 mcg
Lycopene:17.05 mg
Lutein + Zeaxanthin:509.22 mcg
Vitamin B-1:1.92 mg
Vitamin B-2:1.84 mg
Vitamin B-3:24.28 mg
Vitamin B-5:2.07 mg
Vitamin B-6:811.80 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.17 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.17 mg
Added α-Tocopherol:~
β-Tocopherol:221.40 mcg
δ-Tocopherol:4.28 mg
γ-Tocopherol:13.36 mg
Vitamin K:74.54 mcg
Calcium (Ca):1.54 g
Copper (Cu):664.20 mcg
Fluoride (F):~
Iron (Fe):14.39 mg
Magnesium (Mg):0.16 g
Manganese (Mn):2.21 mg
Phosphorus (P):1.84 g
Potassium (K):1.28 g
Selenium (Se):151.29 mcg
Sodium (Na):5.06 g
Zinc (Zn):12.18 mg
Cholesterol:0.18 g
Carbohydrates Total:230.40 g
Dietary Fiber:13.28 g
Sugars Total:24.87 g
Fructose:4.80 g
Galactose:0.52 g
Glucose/Dextrose:3.91 g
Lactose:2.80 g
Maltose:12.84 g
Starch:156.53 g
Proteins Total:88.04 g
Essential amino acids
Phenylalanine:4.87 g
Leucine:8.41 g
Methionine:1.92 g
Lysine:5.68 g
Isoleucine:4.13 g
Valine:5.31 g
Threonine:3.03 g
Tryptophan:0.89 g
Histidine:2.58 g
Arginine:3.54 g
Non-essential amino acids
Alanine:3.03 g
Aspartic acid:6.20 g
Cystine:1.18 g
Glutamic acid:26.05 g
Glycine:2.51 g
Proline:9.96 g
Serine:5.17 g
Tyrosine:3.84 g
Fats Total:80.37 g
Saturated fatty acids:37.20 g
Monounsaturated fatty acids:21.48 g
Polyunsaturated fatty acids:13.51 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.59 g
Decanoic/Capric [10:0]:1.40 g
Dodecanoic/Lauric [12:0]:1.55 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.46 g
Pentadecanoic [15:0]:0.52 g
Hexadecanoic/Palmitic [16:0]:18.38 g
Heptadecanoic/Margaric [17:0]:0.30 g
Octadecanoic/Stearic [18:0]:8.41 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:73.80 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.37 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.96 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:73.80 mg
Octadecenoic/Oleic [18:1]:19.85 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:11.96 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.40 g
[18:3 Ω-3 c,c,c]:1.40 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:73.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:19.70 g
Product Type:PIZZA
Weight Watchers Points:44 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...To prevent losses of natural vitamins in food try to choose frozen food when having frozen and canned food to choose.
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