PIZZA HUT 12" Cheese Pizza, Thick Crust

2038 calories in 1 pie

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Calories in PIZZA HUT 12
PIZZA HUT 12" Cheese Pizza, Thick Crust Suggest a better name
2038 calories in 1 pie
1 pie = 728g ≈ 1.605lb ≈ 25.68oz
2.80 calories / gram
46 Weight Watchers points
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Calorie Sources:43% carbohydrates; 40% fats; 17% proteins
Fats:91.44 g (823 calories, 13% by weight)
Carbohydrates:217.89 g (872 calories, 30% by weight)
Proteins:85.39 g (342 calories, 12% by weight)
Alcohol:~
Water:315.95 g (43% by weight)
Fat Composition:46% saturated; 29% monounsaturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:12.38 g (2% by weight)
Cholesterol:0.15 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21272
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Vitamin A:1893 IU
Retinol:531.44 mcg
Retinol Activity Equivalent:531.44 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.75 mg
Vitamin B-2:1.82 mg
Vitamin B-3:28.46 mg
Vitamin B-5:2.04 mg
Vitamin B-6:728 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:4.66 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.72 mg
Added α-Tocopherol:~
β-Tocopherol:364 mcg
δ-Tocopherol:8.37 mg
γ-Tocopherol:25.33 mg
Vitamin K:112.84 mcg
Calcium (Ca):1.51 g
Copper (Cu):728 mcg
Fluoride (F):~
Iron (Fe):13.54 mg
Magnesium (Mg):0.15 g
Manganese (Mn):2.18 mg
Phosphorus (P):1.75 g
Potassium (K):1.22 g
Selenium (Se):141.23 mcg
Sodium (Na):4.54 g
Zinc (Zn):11.87 mg
Cholesterol:0.15 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:217.89 g
Dietary Fiber:12.38 g
Sugars Total:23.37 g
Fructose:3.06 g
Galactose:0.51 g
Glucose/Dextrose:2.98 g
Lactose:3.42 g
Maltose:13.32 g
Sucrose:~
Starch:154.48 g
Proteins Total:85.39 g
Essential amino acids
Phenylalanine:4.44 g
Leucine:7.57 g
Methionine:1.89 g
Lysine:5.02 g
Isoleucine:3.71 g
Valine:4.73 g
Threonine:2.69 g
Tryptophan:0.87 g
Histidine:2.33 g
Arginine:3.28 g
Non-essential amino acids
Alanine:2.77 g
Aspartic acid:5.46 g
Betaine:~
Cystine:1.09 g
Glutamic acid:24.17 g
Glycine:2.33 g
Hydroxyproline:~
Proline:9.10 g
Serine:4.66 g
Tyrosine:3.42 g
Fats Total:91.44 g
Saturated fatty acids:37.71 g
Monounsaturated fatty acids:23.37 g
Polyunsaturated fatty acids:20.02 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.58 g
Decanoic/Capric [10:0]:1.31 g
Dodecanoic/Lauric [12:0]:1.53 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.24 g
Pentadecanoic [15:0]:0.51 g
Hexadecanoic/Palmitic [16:0]:19 g
Heptadecanoic/Margaric [17:0]:0.29 g
Octadecanoic/Stearic [18:0]:8.74 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:72.80 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.36 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.87 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:72.80 mg
Octadecenoic/Oleic [18:1]:21.77 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.69 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.18 g
[18:3 Ω-3 c,c,c]:2.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:72.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:17.40 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
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Did you know?...Vitamins A, D, E, and K are fat-soluble, meaning they can only be digested, absorbed, and transported in conjunction with fats.
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