PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust

1736 calories in 1 pie

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Calories in PIZZA HUT 12
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Suggest a better name
1736 calories in 1 pie
1 pie = 573g ≈ 1.263lb ≈ 20.21oz
3.03 calories / gram
40 Weight Watchers points
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Calorie Sources:42% fats; 38% carbohydrates; 20% proteins
Fats:80.79 g (727 calories, 14% by weight)
Carbohydrates:164.11 g (656 calories, 29% by weight)
Proteins:87.61 g (350 calories, 15% by weight)
Water:222.15 g (39% by weight)
Fat Composition:56% saturated; 31% monounsaturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:9.17 g (2% by weight)
Cholesterol:0.19 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21273
Related Foods: Calories in American Cold Pack Cheese
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Vitamin A:2143 IU
Retinol:613.11 mcg
Retinol Activity Equivalent:613.11 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:1.20 mg
Vitamin B-2:1.55 mg
Vitamin B-3:16.56 mg
Vitamin B-5:1.83 mg
Vitamin B-6:573 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.10 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.81 mg
Added α-Tocopherol:~
β-Tocopherol:171.90 mcg
δ-Tocopherol:2 mg
γ-Tocopherol:6.02 mg
Vitamin K:47.56 mcg
Calcium (Ca):1.59 g
Copper (Cu):515.70 mcg
Fluoride (F):~
Iron (Fe):9.80 mg
Magnesium (Mg):0.14 g
Manganese (Mn):1.66 mg
Phosphorus (P):1.82 g
Potassium (K):1.09 g
Selenium (Se):132.36 mcg
Sodium (Na):4.49 g
Zinc (Zn):10.72 mg
Cholesterol:0.19 g
Carbohydrates Total:164.11 g
Dietary Fiber:9.17 g
Sugars Total:15.30 g
Fructose:2.75 g
Galactose:0.40 g
Glucose/Dextrose:3.38 g
Lactose:2.87 g
Maltose:5.90 g
Starch:112.65 g
Proteins Total:87.61 g
Essential amino acids
Phenylalanine:4.53 g
Leucine:7.91 g
Methionine:1.83 g
Lysine:5.67 g
Isoleucine:3.95 g
Valine:5.16 g
Threonine:2.87 g
Tryptophan:0.86 g
Histidine:2.41 g
Arginine:3.32 g
Non-essential amino acids
Alanine:2.81 g
Aspartic acid:5.90 g
Cystine:0.97 g
Glutamic acid:23.32 g
Glycine:2.12 g
Proline:9.23 g
Serine:4.81 g
Tyrosine:3.90 g
Fats Total:80.79 g
Saturated fatty acids:39.48 g
Monounsaturated fatty acids:21.77 g
Polyunsaturated fatty acids:9.68 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.63 g
Decanoic/Capric [10:0]:1.55 g
Dodecanoic/Lauric [12:0]:1.72 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.02 g
Pentadecanoic [15:0]:0.57 g
Hexadecanoic/Palmitic [16:0]:19.14 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:9.05 g
Eicosanoic/Arachidic [20:0]:0.11 g
Docosanoic/Behenic [22:0]:57.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.40 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.92 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20.23 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.17 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:8.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.03 g
[18:3 Ω-3 c,c,c]:0.97 g
[18:3 Ω-6 c,c,c]:17.19 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:18.34 g
Product Type:PIZZA
Weight Watchers Points:40 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:7 / 10
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Did you know?...Fiber is found only in plant foods like whole-grain breads and cereals, beans and peas, and other vegetables and fruits.
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