PIZZA HUT 12" Pepperoni Pizza, Regular Crust

269 calories in 1 slice

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Calories in PIZZA HUT 12
PIZZA HUT 12" Pepperoni Pizza, Regular Crust Suggest a better name
269 calories in 1 slice
1 slice = 96g ≈ 0.212lb ≈ 3.39oz
2.80 calories / gram
6 Weight Watchers points
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Calorie Sources:45% carbohydrates; 37% fats; 18% proteins
Fats:10.92 g (98 calories, 11% by weight)
Carbohydrates:30.29 g (121 calories, 32% by weight)
Proteins:12.35 g (49 calories, 13% by weight)
Alcohol:~
Water:39.70 g (41% by weight)
Fat Composition:46% saturated; 36% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:1.63 g (2% by weight)
Cholesterol:24.96 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21274
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
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Vitamin A:196 IU
Retinol:53.76 mcg
Retinol Activity Equivalent:54.72 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:307.20 mcg
Vitamin B-2:259.20 mcg
Vitamin B-3:3.86 mg
Vitamin B-5:441.60 mcg
Vitamin B-6:144 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.65 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:720.00 mcg
Added α-Tocopherol:~
β-Tocopherol:48 mcg
δ-Tocopherol:556.80 mcg
γ-Tocopherol:1.68 mg
Vitamin K:8.16 mcg
Calcium (Ca):0.15 g
Copper (Cu):96 mcg
Fluoride (F):~
Iron (Fe):2.05 mg
Magnesium (Mg):22.08 mg
Manganese (Mn):345.60 mcg
Phosphorus (P):0.21 g
Potassium (K):0.20 g
Selenium (Se):20.45 mcg
Sodium (Na):0.77 g
Zinc (Zn):1.61 mg
Cholesterol:24.96 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.29 g
Dietary Fiber:1.63 g
Sugars Total:3.52 g
Fructose:0.82 g
Galactose:67.20 mg
Glucose/Dextrose:0.53 g
Lactose:0.36 g
Maltose:1.76 g
Sucrose:~
Starch:21.94 g
Proteins Total:12.35 g
Essential amino acids
Phenylalanine:0.60 g
Leucine:1.02 g
Methionine:0.26 g
Lysine:0.73 g
Isoleucine:0.51 g
Valine:0.64 g
Threonine:0.39 g
Tryptophan:0.12 g
Histidine:0.35 g
Arginine:0.51 g
Non-essential amino acids
Alanine:0.47 g
Aspartic acid:0.82 g
Betaine:~
Cystine:0.16 g
Glutamic acid:3.21 g
Glycine:0.43 g
Hydroxyproline:~
Proline:1.18 g
Serine:0.62 g
Tyrosine:0.46 g
Fats Total:10.92 g
Saturated fatty acids:4.95 g
Monounsaturated fatty acids:3.85 g
Polyunsaturated fatty acids:1.95 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:57.60 mg
Decanoic/Capric [10:0]:0.12 g
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.56 g
Pentadecanoic [15:0]:48 mg
Hexadecanoic/Palmitic [16:0]:2.65 g
Heptadecanoic/Margaric [17:0]:48 mg
Octadecanoic/Stearic [18:0]:1.25 g
Eicosanoic/Arachidic [20:0]:19.20 mg
Docosanoic/Behenic [22:0]:9.60 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:38.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:9.60 mg
Octadecenoic/Oleic [18:1]:3.55 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:48 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.72 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:19.20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:19.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.76 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically worth their weight in gold ? Potatoes were so valued for their vitamin C content that miners traded gold for potatoes. In fact, there is even a potato called Yukon Gold. These potatoes are slightly flat and oval in shape with light gold, thin skin and light yellow flesh.
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