Live queries:
Grape - 51 results
Tuna Salad - 2 results
Soup - 519 results
Shrimp - 16 results

PIZZA HUT 12" Pepperoni Pizza, Regular Crust

2083 calories in 1 pie

Calories in PIZZA HUT 12
PIZZA HUT 12" Pepperoni Pizza, Regular Crust Suggest a better name
2083 calories in 1 pie
1 pie = 744g ≈ 1.640lb ≈ 26.24oz
2.80 calories / gram
46 Weight Watchers points
  Need a good lawyer?

Calorie Sources:45% carbohydrates; 37% fats; 18% proteins
Fats:84.67 g (762 calories, 11% by weight)
Carbohydrates:234.73 g (939 calories, 32% by weight)
Proteins:95.68 g (383 calories, 13% by weight)
Alcohol:~
Water:307.64 g (41% by weight)
Fat Composition:46% saturated; 36% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:12.65 g (2% by weight)
Cholesterol:0.19 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21274
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Calories in Frozen Pizza
Calories in Mayonnaise
Calories in Pepperoni
Calories in Pepperoni Pizza
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:1518 IU
Retinol:416.64 mcg
Retinol Activity Equivalent:424.08 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.38 mg
Vitamin B-2:2 mg
Vitamin B-3:29.91 mg
Vitamin B-5:3.42 mg
Vitamin B-6:1.12 mg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.06 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.58 mg
Added α-Tocopherol:~
β-Tocopherol:372 mcg
δ-Tocopherol:4.32 mg
γ-Tocopherol:13.02 mg
Vitamin K:63.24 mcg
Calcium (Ca):1.15 g
Copper (Cu):744 mcg
Fluoride (F):~
Iron (Fe):15.92 mg
Magnesium (Mg):0.17 g
Manganese (Mn):2.68 mg
Phosphorus (P):1.62 g
Potassium (K):1.54 g
Selenium (Se):158.47 mcg
Sodium (Na):5.96 g
Zinc (Zn):12.50 mg
Cholesterol:0.19 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:234.73 g
Dietary Fiber:12.65 g
Sugars Total:27.30 g
Fructose:6.32 g
Galactose:0.52 g
Glucose/Dextrose:4.09 g
Lactose:2.75 g
Maltose:13.62 g
Sucrose:~
Starch:170 g
Proteins Total:95.68 g
Essential amino acids
Phenylalanine:4.61 g
Leucine:7.89 g
Methionine:2 g
Lysine:5.65 g
Isoleucine:3.94 g
Valine:4.98 g
Threonine:3.05 g
Tryptophan:0.89 g
Histidine:2.68 g
Arginine:3.94 g
Non-essential amino acids
Alanine:3.65 g
Aspartic acid:6.32 g
Betaine:~
Cystine:1.26 g
Glutamic acid:24.85 g
Glycine:3.35 g
Hydroxyproline:~
Proline:9.15 g
Serine:4.84 g
Tyrosine:3.57 g
Fats Total:84.67 g
Saturated fatty acids:38.39 g
Monounsaturated fatty acids:29.83 g
Polyunsaturated fatty acids:15.10 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.45 g
Decanoic/Capric [10:0]:0.97 g
Dodecanoic/Lauric [12:0]:1.12 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.32 g
Pentadecanoic [15:0]:0.37 g
Hexadecanoic/Palmitic [16:0]:20.53 g
Heptadecanoic/Margaric [17:0]:0.37 g
Octadecanoic/Stearic [18:0]:9.67 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:74.40 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.30 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.49 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:74.40 mg
Octadecenoic/Oleic [18:1]:27.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.37 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:13.32 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.41 g
[18:3 Ω-3 c,c,c]:1.41 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.15 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.15 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:21.35 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_26l
Did you know?...Before modern food storage techniques were devised, sailors on long voyages would frequently eat only meat, bread, and canned foods - all of which are low in Vitamin C. Fresh fruits and vegetables - the best source of vitamin C - were a scarce commodity because of their short shelf-life.
Related: PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
PIZZA HUT 12" Pepperoni Pizza, Thick Crust
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular