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PIZZA HUT 12" Pepperoni Pizza, Regular Crust

2083 calories in 1 pie

Calories in PIZZA HUT 12
PIZZA HUT 12" Pepperoni Pizza, Regular Crust Suggest a better name
2083 calories in 1 pie
1 pie = 744g ≈ 1.640lb ≈ 26.24oz
2.80 calories / gram
46 Weight Watchers points
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Calorie Sources:45% carbohydrates; 37% fats; 18% proteins
Fats:84.67 g (762 calories, 11% by weight)
Carbohydrates:234.73 g (939 calories, 32% by weight)
Proteins:95.68 g (383 calories, 13% by weight)
Water:307.64 g (41% by weight)
Fat Composition:46% saturated; 36% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:12.65 g (2% by weight)
Cholesterol:0.19 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21274
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Frozen Pizza
Calories in Mayonnaise
Calories in Meat And Vegetable Pizza
Calories in Pepperoni
Calories in Pepperoni Pizza
Calories in Pizza Sauce
Vitamin A:1518 IU
Retinol:416.64 mcg
Retinol Activity Equivalent:424.08 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:2.38 mg
Vitamin B-2:2 mg
Vitamin B-3:29.91 mg
Vitamin B-5:3.42 mg
Vitamin B-6:1.12 mg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.06 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.58 mg
Added α-Tocopherol:~
β-Tocopherol:372 mcg
δ-Tocopherol:4.32 mg
γ-Tocopherol:13.02 mg
Vitamin K:63.24 mcg
Calcium (Ca):1.15 g
Copper (Cu):744 mcg
Fluoride (F):~
Iron (Fe):15.92 mg
Magnesium (Mg):0.17 g
Manganese (Mn):2.68 mg
Phosphorus (P):1.62 g
Potassium (K):1.54 g
Selenium (Se):158.47 mcg
Sodium (Na):5.96 g
Zinc (Zn):12.50 mg
Cholesterol:0.19 g
Carbohydrates Total:234.73 g
Dietary Fiber:12.65 g
Sugars Total:27.30 g
Fructose:6.32 g
Galactose:0.52 g
Glucose/Dextrose:4.09 g
Lactose:2.75 g
Maltose:13.62 g
Starch:170 g
Proteins Total:95.68 g
Essential amino acids
Phenylalanine:4.61 g
Leucine:7.89 g
Methionine:2 g
Lysine:5.65 g
Isoleucine:3.94 g
Valine:4.98 g
Threonine:3.05 g
Tryptophan:0.89 g
Histidine:2.68 g
Arginine:3.94 g
Non-essential amino acids
Alanine:3.65 g
Aspartic acid:6.32 g
Cystine:1.26 g
Glutamic acid:24.85 g
Glycine:3.35 g
Proline:9.15 g
Serine:4.84 g
Tyrosine:3.57 g
Fats Total:84.67 g
Saturated fatty acids:38.39 g
Monounsaturated fatty acids:29.83 g
Polyunsaturated fatty acids:15.10 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.45 g
Decanoic/Capric [10:0]:0.97 g
Dodecanoic/Lauric [12:0]:1.12 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.32 g
Pentadecanoic [15:0]:0.37 g
Hexadecanoic/Palmitic [16:0]:20.53 g
Heptadecanoic/Margaric [17:0]:0.37 g
Octadecanoic/Stearic [18:0]:9.67 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:74.40 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.30 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.49 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:74.40 mg
Octadecenoic/Oleic [18:1]:27.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.37 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:13.32 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.41 g
[18:3 Ω-3 c,c,c]:1.41 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.15 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.15 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:21.35 g
Product Type:PIZZA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...For infants, the American Dietetic Association suggests waiting to offer juice until they are 6 to 9 months old or are able to drink from a cup.
Related: PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust
PIZZA HUT 12" Pepperoni Pizza, Thick Crust
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