PIZZA HUT 12" Super Supreme Pizza, Regular Crust

2690 calories in 1 pie

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Calories in PIZZA HUT 12
PIZZA HUT 12" Super Supreme Pizza, Regular Crust Suggest a better name
2690 calories in 1 pie
1 pie = 1,107g ≈ 2.441lb ≈ 39.05oz
2.43 calories / gram
59 Weight Watchers points
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Calorie Sources:42% carbohydrates; 40% fats; 18% proteins
Fats:118.67 g (1068 calories, 11% by weight)
Carbohydrates:283.61 g (1134 calories, 26% by weight)
Proteins:120.66 g (483 calories, 11% by weight)
Water:555.71 g (50% by weight)
Fat Composition:45% saturated; 39% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:22.14 g (2% by weight)
Cholesterol:0.22 g
Serving Sizes: 100 g
1 slice
1 pie
0.5 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21276
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
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Calories in Pizza
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Vitamin A:1517 IU
Retinol:387.45 mcg
Retinol Activity Equivalent:398.52 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:2.88 mg
Vitamin B-2:2.66 mg
Vitamin B-3:39.63 mg
Vitamin B-5:4.87 mg
Vitamin B-6:1.55 mg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:6.86 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:8.52 mg
Added α-Tocopherol:~
β-Tocopherol:332.10 mcg
δ-Tocopherol:3.10 mg
γ-Tocopherol:9.74 mg
Vitamin K:80.81 mcg
Calcium (Ca):1.43 g
Copper (Cu):1.33 mg
Fluoride (F):~
Iron (Fe):22.14 mg
Magnesium (Mg):0.25 g
Manganese (Mn):3.54 mg
Phosphorus (P):2.21 g
Potassium (K):2.58 g
Selenium (Se):215.86 mcg
Sodium (Na):7.63 g
Zinc (Zn):16.05 mg
Cholesterol:0.22 g
Carbohydrates Total:283.61 g
Dietary Fiber:22.14 g
Sugars Total:41.07 g
Fructose:9.96 g
Galactose:0.77 g
Glucose/Dextrose:8.19 g
Lactose:3.10 g
Maltose:19.15 g
Starch:182.99 g
Proteins Total:120.66 g
Essential amino acids
Phenylalanine:5.98 g
Leucine:10.30 g
Methionine:2.32 g
Lysine:7.86 g
Isoleucine:5.31 g
Valine:6.53 g
Threonine:4.21 g
Tryptophan:1.11 g
Histidine:3.54 g
Arginine:5.87 g
Non-essential amino acids
Alanine:5.20 g
Aspartic acid:9.19 g
Cystine:1.66 g
Glutamic acid:31.44 g
Glycine:4.87 g
Proline:11.07 g
Serine:6.42 g
Tyrosine:4.65 g
Fats Total:118.67 g
Saturated fatty acids:50.37 g
Monounsaturated fatty acids:43.73 g
Polyunsaturated fatty acids:19.04 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.44 g
Decanoic/Capric [10:0]:1.11 g
Dodecanoic/Lauric [12:0]:1.33 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.31 g
Pentadecanoic [15:0]:0.44 g
Hexadecanoic/Palmitic [16:0]:27.45 g
Heptadecanoic/Margaric [17:0]:0.55 g
Octadecanoic/Stearic [18:0]:13.06 g
Eicosanoic/Arachidic [20:0]:0.22 g
Docosanoic/Behenic [22:0]:22.14 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.33 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.21 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:40.52 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.44 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:16.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.66 g
[18:3 Ω-3 c,c,c]:1.66 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.22 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.22 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:28.34 g
Product Type:PIZZA
Weight Watchers Points:59 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...When mincing garlic, sprinkle on a little salt so the pieces won't stick to your knife or cutting board.
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