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DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust

274 calories in 100 g

Calories in DOMINO'S 14
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust Suggest a better name
274 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.74 calories / gram
6 Weight Watchers points
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Calorie Sources:49% carbohydrates; 34% fats; 17% proteins
Fats:10.34 g (93 calories, 10% by weight)
Carbohydrates:33.93 g (136 calories, 34% by weight)
Proteins:11.36 g (45 calories, 11% by weight)
Alcohol:~
Water:42.09 g (42% by weight)
Fat Composition:45% saturated; 33% monounsaturated; 22% polyunsaturated
Trans Fat :~
Dietary Fiber:2.30 g (2% by weight)
Cholesterol:14 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Domino's Pizza, LLC « Brand name foods
Food Group:Fast Foods
USDA #:21278
Related Foods: Calories in Cheese Pizza
Calories in Cheese Sauce
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Vitamin A:340 IU
Retinol:74 mcg
Retinol Activity Equivalent:78 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:220 mcg
Vitamin B-2:240 mcg
Vitamin B-3:4.25 mg
Vitamin B-5:520 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.47 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:890 mcg
Added α-Tocopherol:~
β-Tocopherol:70 mcg
δ-Tocopherol:690 mcg
γ-Tocopherol:2.29 mg
Vitamin K:6.10 mcg
Calcium (Ca):0.15 g
Copper (Cu):100 mcg
Fluoride (F):~
Iron (Fe):2.96 mg
Magnesium (Mg):25 mg
Manganese (Mn):350 mcg
Phosphorus (P):0.20 g
Potassium (K):0.16 g
Selenium (Se):35.60 mcg
Sodium (Na):0.56 g
Zinc (Zn):1.37 mg
Cholesterol:14 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:33.93 g
Dietary Fiber:2.30 g
Sugars Total:3.28 g
Fructose:0.88 g
Galactose:0.10 g
Glucose/Dextrose:0.69 g
Lactose:0.74 g
Maltose:0.94 g
Sucrose:~
Starch:26.40 g
Proteins Total:11.36 g
Essential amino acids
Phenylalanine:0.65 g
Leucine:0.93 g
Methionine:0.28 g
Lysine:0.63 g
Isoleucine:0.51 g
Valine:0.64 g
Threonine:0.38 g
Tryptophan:0.11 g
Histidine:0.36 g
Arginine:0.81 g
Non-essential amino acids
Alanine:0.38 g
Aspartic acid:0.84 g
Betaine:~
Cystine:0.16 g
Glutamic acid:3.62 g
Glycine:0.34 g
Hydroxyproline:~
Proline:1.44 g
Serine:0.77 g
Tyrosine:0.47 g
Fats Total:10.34 g
Saturated fatty acids:4.02 g
Monounsaturated fatty acids:2.93 g
Polyunsaturated fatty acids:1.92 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:60 mg
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:0.15 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.53 g
Pentadecanoic [15:0]:50 mg
Hexadecanoic/Palmitic [16:0]:2.02 g
Heptadecanoic/Margaric [17:0]:30 mg
Octadecanoic/Stearic [18:0]:0.98 g
Eicosanoic/Arachidic [20:0]:20 mg
Docosanoic/Behenic [22:0]:20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:30 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:90 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.77 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.73 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.17 g
[18:3 Ω-3 c,c,c]:0.17 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.27 g
Caffeine:~
Theobromine:~
Product Type:DOMINO'S
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
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Did you know?...Onions should be dry and hard. Avoid onions with wet necks, this indicates decay. Also, avoid onions that have sprouted. Onions can be stored at either room temperature or refrigerated.
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