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DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust

315 calories in 100 g

Calories in DOMINO'S 14
DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Suggest a better name
315 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.15 calories / gram
7 Weight Watchers points
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Calorie Sources:48% fats; 36% carbohydrates; 16% proteins
Fats:16.82 g (151 calories, 17% by weight)
Carbohydrates:28.01 g (112 calories, 28% by weight)
Proteins:12.96 g (52 calories, 13% by weight)
Alcohol:~
Water:39.72 g (40% by weight)
Fat Composition:46% saturated; 29% monounsaturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:2.10 g (2% by weight)
Cholesterol:21 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Domino's Pizza, LLC « Brand name foods
Food Group:Fast Foods
USDA #:21279
Related Foods: Calories in Cheddar Cheese
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Calories in Roquefort Cheese
Vitamin A:411 IU
Retinol:89 mcg
Retinol Activity Equivalent:95 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:80 mcg
Vitamin B-2:110 mcg
Vitamin B-3:1.02 mg
Vitamin B-5:400 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.79 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.49 mg
Added α-Tocopherol:~
β-Tocopherol:60 mcg
δ-Tocopherol:1.39 mg
γ-Tocopherol:3.54 mg
Vitamin K:15.80 mcg
Calcium (Ca):0.22 g
Copper (Cu):100 mcg
Fluoride (F):~
Iron (Fe):710 mcg
Magnesium (Mg):26 mg
Manganese (Mn):260 mcg
Phosphorus (P):0.30 g
Potassium (K):0.18 g
Selenium (Se):35.40 mcg
Sodium (Na):0.50 g
Zinc (Zn):1.66 mg
Cholesterol:21 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:28.01 g
Dietary Fiber:2.10 g
Sugars Total:3.17 g
Fructose:0.90 g
Galactose:0.16 g
Glucose/Dextrose:0.91 g
Lactose:0.63 g
Maltose:0.51 g
Sucrose:50 mg
Starch:21.95 g
Proteins Total:12.96 g
Essential amino acids
Phenylalanine:0.69 g
Leucine:1.20 g
Methionine:0.33 g
Lysine:0.88 g
Isoleucine:0.58 g
Valine:0.75 g
Threonine:0.42 g
Tryptophan:0.10 g
Histidine:0.36 g
Arginine:0.50 g
Non-essential amino acids
Alanine:0.39 g
Aspartic acid:0.96 g
Betaine:~
Cystine:0.15 g
Glutamic acid:3.66 g
Glycine:0.32 g
Hydroxyproline:~
Proline:1.87 g
Serine:0.82 g
Tyrosine:0.50 g
Fats Total:16.82 g
Saturated fatty acids:6.75 g
Monounsaturated fatty acids:4.21 g
Polyunsaturated fatty acids:3.64 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.10 g
Decanoic/Capric [10:0]:0.24 g
Dodecanoic/Lauric [12:0]:0.27 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.92 g
Pentadecanoic [15:0]:90 mg
Hexadecanoic/Palmitic [16:0]:3.45 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:1.53 g
Eicosanoic/Arachidic [20:0]:30 mg
Docosanoic/Behenic [22:0]:20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:60 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.16 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.46 g
[18:3 Ω-3 c,c,c]:0.46 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.50 g
Caffeine:~
Theobromine:~
Product Type:DOMINO'S
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:5 / 10
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Did you know?...Over 90% of world olive production is used to make olive oil.
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