DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust

324 calories in 1 slice

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Calories in DOMINO'S 14
DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust Suggest a better name
324 calories in 1 slice
1 slice = 120g ≈ 0.265lb ≈ 4.23oz
2.70 calories / gram
7 Weight Watchers points
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Calorie Sources:48% carbohydrates; 35% fats; 17% proteins
Fats:12.65 g (114 calories, 11% by weight)
Carbohydrates:38.75 g (155 calories, 32% by weight)
Proteins:13.92 g (56 calories, 12% by weight)
Alcohol:~
Water:52.14 g (43% by weight)
Fat Composition:47% saturated; 34% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:1.80 g (2% by weight)
Cholesterol:26.40 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Domino's Pizza, LLC « Brand name foods
Food Group:Fast Foods
USDA #:21280
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
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Vitamin A:282 IU
Retinol:51.60 mcg
Retinol Activity Equivalent:56.40 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:204 mcg
Vitamin B-2:264 mcg
Vitamin B-3:4.33 mg
Vitamin B-5:660.00 mcg
Vitamin B-6:180 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.66 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.16 mg
Added α-Tocopherol:~
β-Tocopherol:72 mcg
δ-Tocopherol:420 mcg
γ-Tocopherol:1.61 mg
Vitamin K:6.24 mcg
Calcium (Ca):0.15 g
Copper (Cu):144 mcg
Fluoride (F):~
Iron (Fe):2.83 mg
Magnesium (Mg):30 mg
Manganese (Mn):372 mcg
Phosphorus (P):0.22 g
Potassium (K):0.21 g
Selenium (Se):34.20 mcg
Sodium (Na):0.61 g
Zinc (Zn):1.48 mg
Cholesterol:26.40 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:38.75 g
Dietary Fiber:1.80 g
Sugars Total:4.14 g
Fructose:1.22 g
Galactose:0.11 g
Glucose/Dextrose:1.25 g
Lactose:0.36 g
Maltose:1.18 g
Sucrose:12 mg
Starch:31.72 g
Proteins Total:13.92 g
Essential amino acids
Phenylalanine:0.62 g
Leucine:0.98 g
Methionine:0.25 g
Lysine:0.67 g
Isoleucine:0.49 g
Valine:0.60 g
Threonine:0.36 g
Tryptophan:96 mg
Histidine:0.31 g
Arginine:0.52 g
Non-essential amino acids
Alanine:0.43 g
Aspartic acid:0.82 g
Betaine:~
Cystine:0.19 g
Glutamic acid:3.67 g
Glycine:0.46 g
Hydroxyproline:~
Proline:1.56 g
Serine:0.68 g
Tyrosine:0.36 g
Fats Total:12.65 g
Saturated fatty acids:5.10 g
Monounsaturated fatty acids:3.76 g
Polyunsaturated fatty acids:2.10 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:48 mg
Decanoic/Capric [10:0]:0.12 g
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.58 g
Pentadecanoic [15:0]:60 mg
Hexadecanoic/Palmitic [16:0]:2.65 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:1.37 g
Eicosanoic/Arachidic [20:0]:12 mg
Docosanoic/Behenic [22:0]:12 mg
Tetracosanoic/Lignoceric [24:0]:2.40 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:48 mg
Pentadecenoic [15:1]:4.80 mg
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:12 mg
Octadecenoic/Oleic [18:1]:3.46 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:36 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.70 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:36 mg
Eicosadienoic [20:2 Ω-6 c,c]:12 mg
Eicosatrienoic [20:3]:4.80 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:1.20 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.56 g
Caffeine:~
Theobromine:~
Product Type:DOMINO'S
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...Cruciferous vegetables such as broccoli tend to release strong smelling chemical compounds when cooked. These ammonia and hydrogen sulfide compounds will smell up the kitchen. Steaming or cooking in a small amount of water and as fast as possible will reduce this problem.
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