DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust

2892 calories in 1 pie

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Calories in DOMINO'S 14
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust Suggest a better name
2892 calories in 1 pie
1 pie = 1,004g ≈ 2.213lb ≈ 35.42oz
2.88 calories / gram
64 Weight Watchers points
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Calorie Sources:45% carbohydrates; 38% fats; 17% proteins
Fats:123.29 g (1110 calories, 12% by weight)
Carbohydrates:324.29 g (1297 calories, 32% by weight)
Proteins:121.58 g (486 calories, 12% by weight)
Alcohol:~
Water:410.13 g (41% by weight)
Fat Composition:45% saturated; 37% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:21.08 g (2% by weight)
Cholesterol:0.17 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Domino's Pizza, LLC « Brand name foods
Food Group:Fast Foods
USDA #:21281
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
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Vitamin A:3022 IU
Retinol:662.64 mcg
Retinol Activity Equivalent:702.80 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.61 mg
Vitamin B-2:2.41 mg
Vitamin B-3:39.86 mg
Vitamin B-5:6.02 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.62 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:8.84 mg
Added α-Tocopherol:~
β-Tocopherol:602.40 mcg
δ-Tocopherol:6.73 mg
γ-Tocopherol:21.39 mg
Vitamin K:59.24 mcg
Calcium (Ca):1.12 g
Copper (Cu):1.10 mg
Fluoride (F):~
Iron (Fe):26.10 mg
Magnesium (Mg):0.25 g
Manganese (Mn):3.61 mg
Phosphorus (P):2.03 g
Potassium (K):1.77 g
Selenium (Se):369.47 mcg
Sodium (Na):5.28 g
Zinc (Zn):15.16 mg
Cholesterol:0.17 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:324.29 g
Dietary Fiber:21.08 g
Sugars Total:32.73 g
Fructose:8.23 g
Galactose:0.80 g
Glucose/Dextrose:6.53 g
Lactose:7.73 g
Maltose:9.14 g
Sucrose:0.30 g
Starch:255.82 g
Proteins Total:121.58 g
Essential amino acids
Phenylalanine:5.92 g
Leucine:9.54 g
Methionine:2.41 g
Lysine:6.53 g
Isoleucine:4.62 g
Valine:5.82 g
Threonine:3.51 g
Tryptophan:1.10 g
Histidine:3.01 g
Arginine:4.72 g
Non-essential amino acids
Alanine:3.92 g
Aspartic acid:7.93 g
Betaine:~
Cystine:1.81 g
Glutamic acid:34.24 g
Glycine:4.02 g
Hydroxyproline:~
Proline:15.76 g
Serine:6.83 g
Tyrosine:3.61 g
Fats Total:123.29 g
Saturated fatty acids:49.20 g
Monounsaturated fatty acids:40.36 g
Polyunsaturated fatty acids:20.38 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.50 g
Decanoic/Capric [10:0]:1.20 g
Dodecanoic/Lauric [12:0]:1.41 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.62 g
Pentadecanoic [15:0]:0.60 g
Hexadecanoic/Palmitic [16:0]:25.70 g
Heptadecanoic/Margaric [17:0]:0.50 g
Octadecanoic/Stearic [18:0]:12.95 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.40 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.71 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:37.65 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.40 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.81 g
[18:3 Ω-3 c,c,c]:1.71 g
[18:3 Ω-6 c,c,c]:50.20 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:0.10 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:24.70 g
Caffeine:~
Theobromine:~
Product Type:DOMINO'S
Weight Watchers Points:64 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_4z8
Did you know?...Do not use metal bowls when mixing salads. Use wooden, glass or china.
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