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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

338 calories in 1 slice

Calories in PAPA JOHN'S 14
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust Suggest a better name
338 calories in 1 slice
1 slice = 123g ≈ 0.271lb ≈ 4.34oz
2.75 calories / gram
8 Weight Watchers points
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Calorie Sources:44% carbohydrates; 39% fats; 17% proteins
Fats:14.59 g (131 calories, 12% by weight)
Carbohydrates:36.95 g (148 calories, 30% by weight)
Proteins:14.72 g (59 calories, 12% by weight)
Alcohol:~
Water:53.63 g (44% by weight)
Fat Composition:45% saturated; 36% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.48 g (1% by weight)
Cholesterol:31.98 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Papa John's International, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21284
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Calories in Frozen Pizza
Calories in Meat And Vegetable Pizza
Calories in Pepperoni
Calories in Pepperoni Pizza
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:362 IU
Retinol:63.96 mcg
Retinol Activity Equivalent:71.34 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:528.90 mcg
Vitamin B-2:590.40 mcg
Vitamin B-3:3.96 mg
Vitamin B-5:319.80 mcg
Vitamin B-6:196.80 mcg
Vitamin B-9:88.56 mcg
Food folate:35.67 mcg
Dietary Folate Equivalent:125.46 mcg
Folic acid:52.89 mcg
Vitamin B-12:0.97 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.35 mg
Added α-Tocopherol:~
β-Tocopherol:73.80 mcg
δ-Tocopherol:393.60 mcg
γ-Tocopherol:1.49 mg
Vitamin K:7.50 mcg
Calcium (Ca):0.19 g
Copper (Cu):147.60 mcg
Fluoride (F):~
Iron (Fe):2.44 mg
Magnesium (Mg):28.29 mg
Manganese (Mn):418.20 mcg
Phosphorus (P):0.24 g
Potassium (K):0.18 g
Selenium (Se):36.04 mcg
Sodium (Na):0.83 g
Zinc (Zn):1.65 mg
Cholesterol:31.98 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:36.95 g
Dietary Fiber:1.48 g
Sugars Total:5.95 g
Fructose:2.02 g
Galactose:98.40 mg
Glucose/Dextrose:1.70 g
Lactose:0.28 g
Maltose:1.39 g
Sucrose:0.47 g
Starch:26.78 g
Proteins Total:14.72 g
Essential amino acids
Phenylalanine:0.80 g
Leucine:1.32 g
Methionine:0.26 g
Lysine:0.85 g
Isoleucine:0.64 g
Valine:0.80 g
Threonine:0.59 g
Tryptophan:0.15 g
Histidine:0.41 g
Arginine:0.62 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:1.11 g
Betaine:~
Cystine:0.18 g
Glutamic acid:4.21 g
Glycine:0.52 g
Hydroxyproline:~
Proline:1.69 g
Serine:0.85 g
Tyrosine:0.55 g
Fats Total:14.59 g
Saturated fatty acids:6.03 g
Monounsaturated fatty acids:4.81 g
Polyunsaturated fatty acids:2.71 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:61.50 mg
Decanoic/Capric [10:0]:0.15 g
Dodecanoic/Lauric [12:0]:0.17 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.71 g
Pentadecanoic [15:0]:73.80 mg
Hexadecanoic/Palmitic [16:0]:3.20 g
Heptadecanoic/Margaric [17:0]:73.80 mg
Octadecanoic/Stearic [18:0]:1.53 g
Eicosanoic/Arachidic [20:0]:24.60 mg
Docosanoic/Behenic [22:0]:12.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:61.50 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.22 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:12.30 mg
Octadecenoic/Oleic [18:1]:4.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:49.20 mg
Docosenoic/Erucic [22:1]:12.30 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.18 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.22 g
[18:3 Ω-3 c,c,c]:0.21 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:49.20 mg
Eicosadienoic [20:2 Ω-6 c,c]:12.30 mg
Eicosatrienoic [20:3]:1.23 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:12.30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.11 g
Caffeine:~
Theobromine:~
Product Type:PAPA
Weight Watchers Points:8 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2iW
Did you know?...Most of the calcium in milk is not bound up in the fat globules that are removed when 'skimming' the milk, but rather in the water content of the milk. Removing the part of the milk (the milk fat) with a lower percentage of calcium, increases the relative percentage of calcium in the remaining milk.
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