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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

2808 calories in 1 pie

Calories in PAPA JOHN'S 14
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust Suggest a better name
2808 calories in 1 pie
1 pie = 1,021g ≈ 2.251lb ≈ 36.01oz
2.75 calories / gram
64 Weight Watchers points
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Calorie Sources:44% carbohydrates; 39% fats; 17% proteins
Fats:121.09 g (1090 calories, 12% by weight)
Carbohydrates:306.71 g (1227 calories, 30% by weight)
Proteins:122.21 g (489 calories, 12% by weight)
Alcohol:~
Water:445.16 g (44% by weight)
Fat Composition:45% saturated; 36% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:12.25 g (1% by weight)
Cholesterol:0.27 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Papa John's International, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21284
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Frozen Pizza
Calories in Meat And Vegetable Pizza
Calories in Pepperoni Pizza
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:3002 IU
Retinol:530.92 mcg
Retinol Activity Equivalent:592.18 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:4.39 mg
Vitamin B-2:4.90 mg
Vitamin B-3:32.88 mg
Vitamin B-5:2.65 mg
Vitamin B-6:1.63 mg
Vitamin B-9:735.12 mcg
Food folate:296.09 mcg
Dietary Folate Equivalent:1.04 mg
Folic acid:439.03 mcg
Vitamin B-12:8.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:11.23 mg
Added α-Tocopherol:~
β-Tocopherol:612.60 mcg
δ-Tocopherol:3.27 mg
γ-Tocopherol:12.35 mg
Vitamin K:62.28 mcg
Calcium (Ca):1.55 g
Copper (Cu):1.23 mg
Fluoride (F):~
Iron (Fe):20.22 mg
Magnesium (Mg):0.23 g
Manganese (Mn):3.47 mg
Phosphorus (P):2 g
Potassium (K):1.53 g
Selenium (Se):299.15 mcg
Sodium (Na):6.85 g
Zinc (Zn):13.68 mg
Cholesterol:0.27 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:306.71 g
Dietary Fiber:12.25 g
Sugars Total:49.42 g
Fructose:16.74 g
Galactose:0.82 g
Glucose/Dextrose:14.09 g
Lactose:2.35 g
Maltose:11.54 g
Sucrose:3.88 g
Starch:222.27 g
Proteins Total:122.21 g
Essential amino acids
Phenylalanine:6.64 g
Leucine:10.92 g
Methionine:2.14 g
Lysine:7.04 g
Isoleucine:5.31 g
Valine:6.64 g
Threonine:4.90 g
Tryptophan:1.23 g
Histidine:3.37 g
Arginine:5.11 g
Non-essential amino acids
Alanine:4.90 g
Aspartic acid:9.19 g
Betaine:~
Cystine:1.53 g
Glutamic acid:34.92 g
Glycine:4.29 g
Hydroxyproline:~
Proline:13.99 g
Serine:7.04 g
Tyrosine:4.59 g
Fats Total:121.09 g
Saturated fatty acids:50.03 g
Monounsaturated fatty acids:39.92 g
Polyunsaturated fatty acids:22.46 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.51 g
Decanoic/Capric [10:0]:1.23 g
Dodecanoic/Lauric [12:0]:1.43 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.92 g
Pentadecanoic [15:0]:0.61 g
Hexadecanoic/Palmitic [16:0]:26.55 g
Heptadecanoic/Margaric [17:0]:0.61 g
Octadecanoic/Stearic [18:0]:12.66 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.51 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.84 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.10 g
Octadecenoic/Oleic [18:1]:36.76 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.41 g
Docosenoic/Erucic [22:1]:0.10 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.07 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.84 g
[18:3 Ω-3 c,c,c]:1.74 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.41 g
Eicosadienoic [20:2 Ω-6 c,c]:0.10 g
Eicosatrienoic [20:3]:10.21 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:25.83 g
Caffeine:~
Theobromine:~
Product Type:PAPA
Weight Watchers Points:64 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2ea
Did you know?...The U.S. per capita consumption of onions is around 18.7 pounds per year.
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