PAPA JOHN'S 14" Cheese Pizza, Thin Crust

2000 calories in 1 pie

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Calories in PAPA JOHN'S 14
PAPA JOHN'S 14" Cheese Pizza, Thin Crust Suggest a better name
2000 calories in 1 pie
1 pie = 678g ≈ 1.495lb ≈ 23.92oz
2.95 calories / gram
46 Weight Watchers points
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Calorie Sources:48% fats; 36% carbohydrates; 17% proteins
Fats:106.17 g (956 calories, 16% by weight)
Carbohydrates:178.04 g (712 calories, 26% by weight)
Proteins:83.33 g (333 calories, 12% by weight)
Water:293.57 g (43% by weight)
Fat Composition:45% saturated; 43% monounsaturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:15.59 g (2% by weight)
Cholesterol:0.19 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Papa John's International, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21286
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Vitamin A:2644 IU
Retinol:522.06 mcg
Retinol Activity Equivalent:569.52 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.12 mg
Vitamin B-2:1.42 mg
Vitamin B-3:6.03 mg
Vitamin B-5:881.40 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.63 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.07 mg
Added α-Tocopherol:~
β-Tocopherol:474.60 mcg
δ-Tocopherol:6.17 mg
γ-Tocopherol:21.15 mg
Vitamin K:37.97 mcg
Calcium (Ca):1.61 g
Copper (Cu):949.20 mcg
Fluoride (F):~
Iron (Fe):3.46 mg
Magnesium (Mg):0.15 g
Manganese (Mn):1.42 mg
Phosphorus (P):1.66 g
Potassium (K):1.08 g
Selenium (Se):196.62 mcg
Sodium (Na):3.58 g
Zinc (Zn):8.48 mg
Cholesterol:0.19 g
Carbohydrates Total:178.04 g
Dietary Fiber:15.59 g
Sugars Total:26.10 g
Fructose:5.90 g
Galactose:0.47 g
Glucose/Dextrose:6.37 g
Lactose:1.97 g
Maltose:6.17 g
Sucrose:5.22 g
Starch:125.43 g
Proteins Total:83.33 g
Essential amino acids
Phenylalanine:4.47 g
Leucine:7.46 g
Methionine:1.49 g
Lysine:5.02 g
Isoleucine:3.66 g
Valine:4.68 g
Threonine:3.19 g
Tryptophan:0.95 g
Histidine:2.24 g
Arginine:3.05 g
Non-essential amino acids
Alanine:2.85 g
Aspartic acid:7.12 g
Cystine:0.88 g
Glutamic acid:23.32 g
Glycine:2.10 g
Proline:9.22 g
Serine:4.81 g
Tyrosine:3.25 g
Fats Total:106.17 g
Saturated fatty acids:42.04 g
Monounsaturated fatty acids:40.68 g
Polyunsaturated fatty acids:11.25 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.54 g
Decanoic/Capric [10:0]:1.29 g
Dodecanoic/Lauric [12:0]:1.49 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.49 g
Pentadecanoic [15:0]:0.47 g
Hexadecanoic/Palmitic [16:0]:20.41 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:11.46 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:0.14 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.41 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.14 g
Octadecenoic/Oleic [18:1]:38.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.20 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.68 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.27 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:13.56 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:67.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:16.81 g
Product Type:PAPA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:5 / 10
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Did you know?...When eaten in quantity, garlic may be strongly evident in the diner's sweat and breath the following day.
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