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PAPA JOHN'S 14" Cheese Pizza, Thin Crust

2000 calories in 1 pie

Calories in PAPA JOHN'S 14
PAPA JOHN'S 14" Cheese Pizza, Thin Crust Suggest a better name
2000 calories in 1 pie
1 pie = 678g ≈ 1.495lb ≈ 23.92oz
2.95 calories / gram
46 Weight Watchers points
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Calorie Sources:48% fats; 36% carbohydrates; 17% proteins
Fats:106.17 g (956 calories, 16% by weight)
Carbohydrates:178.04 g (712 calories, 26% by weight)
Proteins:83.33 g (333 calories, 12% by weight)
Alcohol:~
Water:293.57 g (43% by weight)
Fat Composition:45% saturated; 43% monounsaturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:15.59 g (2% by weight)
Cholesterol:0.19 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Papa John's International, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21286
Related Foods: Calories in Cheddar Cheese
Calories in Cheese Spread
Calories in Egg Salad
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Fat Free Cream Cheese
Calories in Goat Cheese
Calories in Queso Anejo
Calories in Swiss Cheese
Vitamin A:2644 IU
Retinol:522.06 mcg
Retinol Activity Equivalent:569.52 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.12 mg
Vitamin B-2:1.42 mg
Vitamin B-3:6.03 mg
Vitamin B-5:881.40 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.63 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.07 mg
Added α-Tocopherol:~
β-Tocopherol:474.60 mcg
δ-Tocopherol:6.17 mg
γ-Tocopherol:21.15 mg
Vitamin K:37.97 mcg
Calcium (Ca):1.61 g
Copper (Cu):949.20 mcg
Fluoride (F):~
Iron (Fe):3.46 mg
Magnesium (Mg):0.15 g
Manganese (Mn):1.42 mg
Phosphorus (P):1.66 g
Potassium (K):1.08 g
Selenium (Se):196.62 mcg
Sodium (Na):3.58 g
Zinc (Zn):8.48 mg
Cholesterol:0.19 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:178.04 g
Dietary Fiber:15.59 g
Sugars Total:26.10 g
Fructose:5.90 g
Galactose:0.47 g
Glucose/Dextrose:6.37 g
Lactose:1.97 g
Maltose:6.17 g
Sucrose:5.22 g
Starch:125.43 g
Proteins Total:83.33 g
Essential amino acids
Phenylalanine:4.47 g
Leucine:7.46 g
Methionine:1.49 g
Lysine:5.02 g
Isoleucine:3.66 g
Valine:4.68 g
Threonine:3.19 g
Tryptophan:0.95 g
Histidine:2.24 g
Arginine:3.05 g
Non-essential amino acids
Alanine:2.85 g
Aspartic acid:7.12 g
Betaine:~
Cystine:0.88 g
Glutamic acid:23.32 g
Glycine:2.10 g
Hydroxyproline:~
Proline:9.22 g
Serine:4.81 g
Tyrosine:3.25 g
Fats Total:106.17 g
Saturated fatty acids:42.04 g
Monounsaturated fatty acids:40.68 g
Polyunsaturated fatty acids:11.25 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.54 g
Decanoic/Capric [10:0]:1.29 g
Dodecanoic/Lauric [12:0]:1.49 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.49 g
Pentadecanoic [15:0]:0.47 g
Hexadecanoic/Palmitic [16:0]:20.41 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:11.46 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:0.14 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.41 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.14 g
Octadecenoic/Oleic [18:1]:38.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.20 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.68 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.27 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:13.56 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:67.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:16.81 g
Caffeine:~
Theobromine:~
Product Type:PAPA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_407
Did you know?...The first lollipop was invented just prior to the Civil War when someone thought it would be a good idea to stick some candy on then end of pencils for children to nibble on.
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