PAPA JOHN'S 14" Cheese Pizza, Thin Crust

2000 calories in 1 pie

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Calories in PAPA JOHN'S 14
PAPA JOHN'S 14" Cheese Pizza, Thin Crust Suggest a better name
2000 calories in 1 pie
1 pie = 678g ≈ 1.495lb ≈ 23.92oz
2.95 calories / gram
46 Weight Watchers points
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Calorie Sources:48% fats; 36% carbohydrates; 17% proteins
Fats:106.17 g (956 calories, 16% by weight)
Carbohydrates:178.04 g (712 calories, 26% by weight)
Proteins:83.33 g (333 calories, 12% by weight)
Water:293.57 g (43% by weight)
Fat Composition:45% saturated; 43% monounsaturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:15.59 g (2% by weight)
Cholesterol:0.19 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Papa John's International, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21286
Related Foods: Calories in Cheddar Cheese
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Vitamin A:2644 IU
Retinol:522.06 mcg
Retinol Activity Equivalent:569.52 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.12 mg
Vitamin B-2:1.42 mg
Vitamin B-3:6.03 mg
Vitamin B-5:881.40 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:5.63 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.07 mg
Added α-Tocopherol:~
β-Tocopherol:474.60 mcg
δ-Tocopherol:6.17 mg
γ-Tocopherol:21.15 mg
Vitamin K:37.97 mcg
Calcium (Ca):1.61 g
Copper (Cu):949.20 mcg
Fluoride (F):~
Iron (Fe):3.46 mg
Magnesium (Mg):0.15 g
Manganese (Mn):1.42 mg
Phosphorus (P):1.66 g
Potassium (K):1.08 g
Selenium (Se):196.62 mcg
Sodium (Na):3.58 g
Zinc (Zn):8.48 mg
Cholesterol:0.19 g
Carbohydrates Total:178.04 g
Dietary Fiber:15.59 g
Sugars Total:26.10 g
Fructose:5.90 g
Galactose:0.47 g
Glucose/Dextrose:6.37 g
Lactose:1.97 g
Maltose:6.17 g
Sucrose:5.22 g
Starch:125.43 g
Proteins Total:83.33 g
Essential amino acids
Phenylalanine:4.47 g
Leucine:7.46 g
Methionine:1.49 g
Lysine:5.02 g
Isoleucine:3.66 g
Valine:4.68 g
Threonine:3.19 g
Tryptophan:0.95 g
Histidine:2.24 g
Arginine:3.05 g
Non-essential amino acids
Alanine:2.85 g
Aspartic acid:7.12 g
Cystine:0.88 g
Glutamic acid:23.32 g
Glycine:2.10 g
Proline:9.22 g
Serine:4.81 g
Tyrosine:3.25 g
Fats Total:106.17 g
Saturated fatty acids:42.04 g
Monounsaturated fatty acids:40.68 g
Polyunsaturated fatty acids:11.25 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.54 g
Decanoic/Capric [10:0]:1.29 g
Dodecanoic/Lauric [12:0]:1.49 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.49 g
Pentadecanoic [15:0]:0.47 g
Hexadecanoic/Palmitic [16:0]:20.41 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:11.46 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:0.14 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.41 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.14 g
Octadecenoic/Oleic [18:1]:38.92 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.20 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.17 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.68 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.27 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:13.56 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:67.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:16.81 g
Product Type:PAPA
Weight Watchers Points:46 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:5 / 10
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Did you know?...Flowers and other blossoming plants have nectarines that produce sugary nectar. Worker bees suck up the nectar and water and store it in a special honey stomach. When the stomach is full the bee returns to the hive and puts the nectar in an empty honeycomb. Natural chemicals from the bee's head glands and the evaporation of the water from the nectar change the nectar into honey.
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