LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust

2009 calories in 1 pie

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Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust Suggest a better name
2009 calories in 1 pie
1 pie = 758g ≈ 1.671lb ≈ 26.74oz
2.65 calories / gram
44 Weight Watchers points
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Calorie Sources:47% carbohydrates; 32% fats; 20% proteins
Fats:72.31 g (651 calories, 10% by weight)
Carbohydrates:238.77 g (955 calories, 32% by weight)
Proteins:101.50 g (406 calories, 13% by weight)
Alcohol:~
Water:328.90 g (43% by weight)
Fat Composition:52% saturated; 30% monounsaturated; 18% polyunsaturated
Trans Fat :~
Dietary Fiber:12.89 g (2% by weight)
Cholesterol:0.18 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21287
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Vitamin A:2729 IU
Retinol:545.76 mcg
Retinol Activity Equivalent:591.24 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.80 mg
Vitamin B-2:2.20 mg
Vitamin B-3:24.48 mg
Vitamin B-5:3.34 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:3.03 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.62 mg
Added α-Tocopherol:~
β-Tocopherol:303.20 mcg
δ-Tocopherol:2.50 mg
γ-Tocopherol:7.96 mg
Vitamin K:44.72 mcg
Calcium (Ca):1.77 g
Copper (Cu):909.60 mcg
Fluoride (F):~
Iron (Fe):17.74 mg
Magnesium (Mg):0.21 g
Manganese (Mn):2.43 mg
Phosphorus (P):1.75 g
Potassium (K):1.29 g
Selenium (Se):238.01 mcg
Sodium (Na):3.44 g
Zinc (Zn):12.20 mg
Cholesterol:0.18 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:238.77 g
Dietary Fiber:12.89 g
Sugars Total:30.47 g
Fructose:8.57 g
Galactose:1.21 g
Glucose/Dextrose:7.43 g
Lactose:0.53 g
Maltose:12.66 g
Sucrose:~
Starch:191.70 g
Proteins Total:101.50 g
Essential amino acids
Phenylalanine:5.38 g
Leucine:8.57 g
Methionine:2.27 g
Lysine:3.94 g
Isoleucine:4.09 g
Valine:5.31 g
Threonine:2.96 g
Tryptophan:1.14 g
Histidine:2.73 g
Arginine:3.87 g
Non-essential amino acids
Alanine:1.89 g
Aspartic acid:6.52 g
Betaine:~
Cystine:2.50 g
Glutamic acid:30.24 g
Glycine:2.65 g
Hydroxyproline:~
Proline:8.26 g
Serine:4.09 g
Tyrosine:3.79 g
Fats Total:72.31 g
Saturated fatty acids:31.84 g
Monounsaturated fatty acids:18.04 g
Polyunsaturated fatty acids:11.07 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.45 g
Decanoic/Capric [10:0]:1.14 g
Dodecanoic/Lauric [12:0]:1.36 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.78 g
Pentadecanoic [15:0]:0.45 g
Hexadecanoic/Palmitic [16:0]:15.99 g
Heptadecanoic/Margaric [17:0]:0.23 g
Octadecanoic/Stearic [18:0]:6.90 g
Eicosanoic/Arachidic [20:0]:75.80 mg
Docosanoic/Behenic [22:0]:68.22 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.38 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.83 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:16.68 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:75.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:9.78 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.14 g
[18:3 Ω-3 c,c,c]:1.14 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:75.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:16.52 g
Caffeine:~
Theobromine:~
Product Type:LITTLE
Weight Watchers Points:44 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_40m
Did you know?...In 1997, a dumpling weighing 1,058 pounds was made to celebrate the reunification of Hong Kong and China. No word on whether it was steamed or fried.
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