LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust

2326 calories in 1 pie

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Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust Suggest a better name
2326 calories in 1 pie
1 pie = 852g ≈ 1.878lb ≈ 30.05oz
2.73 calories / gram
51 Weight Watchers points
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Calorie Sources:45% carbohydrates; 35% fats; 20% proteins
Fats:89.46 g (805 calories, 11% by weight)
Carbohydrates:264.21 g (1057 calories, 31% by weight)
Proteins:115.79 g (463 calories, 14% by weight)
Water:362.70 g (43% by weight)
Fat Composition:49% saturated; 34% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:14.48 g (2% by weight)
Cholesterol:0.24 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21288
Related Foods: Calories in Bottom Round
Calories in Cheese Pizza
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Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Calories in Mayonnaise
Calories in Pepperoni Pizza
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Calories in Tip Round
Vitamin A:2820 IU
Retinol:553.80 mcg
Retinol Activity Equivalent:604.92 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:2.81 mg
Vitamin B-2:2.64 mg
Vitamin B-3:31.78 mg
Vitamin B-5:4.52 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:4.43 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.48 mg
Added α-Tocopherol:~
β-Tocopherol:340.80 mcg
δ-Tocopherol:2.64 mg
γ-Tocopherol:8.95 mg
Vitamin K:50.27 mcg
Calcium (Ca):1.79 g
Copper (Cu):1.02 mg
Fluoride (F):~
Iron (Fe):19.94 mg
Magnesium (Mg):0.24 g
Manganese (Mn):2.81 mg
Phosphorus (P):1.91 g
Potassium (K):1.52 g
Selenium (Se):272.64 mcg
Sodium (Na):4.41 g
Zinc (Zn):14.14 mg
Cholesterol:0.24 g
Carbohydrates Total:264.21 g
Dietary Fiber:14.48 g
Sugars Total:32.04 g
Fructose:9.54 g
Galactose:1.19 g
Glucose/Dextrose:8.35 g
Lactose:0.60 g
Maltose:12.35 g
Starch:208.91 g
Proteins Total:115.79 g
Essential amino acids
Phenylalanine:6.39 g
Leucine:10.39 g
Methionine:2.73 g
Lysine:7.84 g
Isoleucine:5.28 g
Valine:6.56 g
Threonine:3.66 g
Tryptophan:1.11 g
Histidine:3.32 g
Arginine:5.11 g
Non-essential amino acids
Alanine:2.47 g
Aspartic acid:8.35 g
Cystine:2.98 g
Glutamic acid:34.93 g
Glycine:3.75 g
Proline:12.18 g
Serine:6.99 g
Tyrosine:4.17 g
Fats Total:89.46 g
Saturated fatty acids:38.68 g
Monounsaturated fatty acids:26.41 g
Polyunsaturated fatty acids:13.63 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.51 g
Decanoic/Capric [10:0]:1.19 g
Dodecanoic/Lauric [12:0]:1.36 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.03 g
Pentadecanoic [15:0]:0.51 g
Hexadecanoic/Palmitic [16:0]:20.19 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:9.03 g
Eicosanoic/Arachidic [20:0]:85.20 mg
Docosanoic/Behenic [22:0]:68.16 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.43 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.36 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:24.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.26 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.28 g
[18:3 Ω-3 c,c,c]:1.28 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:85.20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:85.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:19.85 g
Product Type:LITTLE
Weight Watchers Points:51 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...For a juicer hamburger add cold water to the beef before grilling (1/2 cup to 1 pound of meat).
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