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LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust

2326 calories in 1 pie

Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust Suggest a better name
2326 calories in 1 pie
1 pie = 852g ≈ 1.878lb ≈ 30.05oz
2.73 calories / gram
51 Weight Watchers points
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Calorie Sources:45% carbohydrates; 35% fats; 20% proteins
Fats:89.46 g (805 calories, 11% by weight)
Carbohydrates:264.21 g (1057 calories, 31% by weight)
Proteins:115.79 g (463 calories, 14% by weight)
Water:362.70 g (43% by weight)
Fat Composition:49% saturated; 34% monounsaturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:14.48 g (2% by weight)
Cholesterol:0.24 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21288
Related Foods: Calories in Bottom Round
Calories in Cheese Pizza
Calories in Eye Of Round
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Calories in Frozen Pizza
Calories in Mayonnaise
Calories in Pepperoni Pizza
Calories in Tip Round
Vitamin A:2820 IU
Retinol:553.80 mcg
Retinol Activity Equivalent:604.92 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:2.81 mg
Vitamin B-2:2.64 mg
Vitamin B-3:31.78 mg
Vitamin B-5:4.52 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:4.43 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.48 mg
Added α-Tocopherol:~
β-Tocopherol:340.80 mcg
δ-Tocopherol:2.64 mg
γ-Tocopherol:8.95 mg
Vitamin K:50.27 mcg
Calcium (Ca):1.79 g
Copper (Cu):1.02 mg
Fluoride (F):~
Iron (Fe):19.94 mg
Magnesium (Mg):0.24 g
Manganese (Mn):2.81 mg
Phosphorus (P):1.91 g
Potassium (K):1.52 g
Selenium (Se):272.64 mcg
Sodium (Na):4.41 g
Zinc (Zn):14.14 mg
Cholesterol:0.24 g
Carbohydrates Total:264.21 g
Dietary Fiber:14.48 g
Sugars Total:32.04 g
Fructose:9.54 g
Galactose:1.19 g
Glucose/Dextrose:8.35 g
Lactose:0.60 g
Maltose:12.35 g
Starch:208.91 g
Proteins Total:115.79 g
Essential amino acids
Phenylalanine:6.39 g
Leucine:10.39 g
Methionine:2.73 g
Lysine:7.84 g
Isoleucine:5.28 g
Valine:6.56 g
Threonine:3.66 g
Tryptophan:1.11 g
Histidine:3.32 g
Arginine:5.11 g
Non-essential amino acids
Alanine:2.47 g
Aspartic acid:8.35 g
Cystine:2.98 g
Glutamic acid:34.93 g
Glycine:3.75 g
Proline:12.18 g
Serine:6.99 g
Tyrosine:4.17 g
Fats Total:89.46 g
Saturated fatty acids:38.68 g
Monounsaturated fatty acids:26.41 g
Polyunsaturated fatty acids:13.63 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.51 g
Decanoic/Capric [10:0]:1.19 g
Dodecanoic/Lauric [12:0]:1.36 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.03 g
Pentadecanoic [15:0]:0.51 g
Hexadecanoic/Palmitic [16:0]:20.19 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:9.03 g
Eicosanoic/Arachidic [20:0]:85.20 mg
Docosanoic/Behenic [22:0]:68.16 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.43 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.36 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:24.37 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.26 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:12.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.28 g
[18:3 Ω-3 c,c,c]:1.28 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:85.20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:85.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:19.85 g
Product Type:LITTLE
Weight Watchers Points:51 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.
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