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LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

263 calories in 100 g

Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust Suggest a better name
263 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.63 calories / gram
6 Weight Watchers points
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Calorie Sources:46% carbohydrates; 35% fats; 19% proteins
Fats:10.22 g (92 calories, 10% by weight)
Carbohydrates:30.10 g (120 calories, 30% by weight)
Proteins:12.63 g (51 calories, 13% by weight)
Alcohol:~
Water:44.90 g (45% by weight)
Fat Composition:49% saturated; 32% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:1.30 g (1% by weight)
Cholesterol:23 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21290
Related Foods: Calories in Cheese Crackers
Calories in Cheese Puffs
Calories in Cheese Spread
Calories in Cottage Cheese
Calories in Goat Cheese
McDONALD'S, Double Cheeseburger
Calories in Ricotta
Calories in Romano Cheese
Vitamin A:334 IU
Retinol:71 mcg
Retinol Activity Equivalent:76 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:440 mcg
Vitamin B-2:270 mcg
Vitamin B-3:2.96 mg
Vitamin B-5:570 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.43 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:810 mcg
Added α-Tocopherol:~
β-Tocopherol:50 mcg
δ-Tocopherol:390 mcg
γ-Tocopherol:1.25 mg
Vitamin K:6.80 mcg
Calcium (Ca):0.22 g
Copper (Cu):110 mcg
Fluoride (F):~
Iron (Fe):2.31 mg
Magnesium (Mg):27 mg
Manganese (Mn):310 mcg
Phosphorus (P):0.22 g
Potassium (K):0.16 g
Selenium (Se):30 mcg
Sodium (Na):0.43 g
Zinc (Zn):1.52 mg
Cholesterol:23 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.10 g
Dietary Fiber:1.30 g
Sugars Total:3.66 g
Fructose:1.08 g
Galactose:0.15 g
Glucose/Dextrose:0.94 g
Lactose:70 mg
Maltose:1.42 g
Sucrose:~
Starch:24.07 g
Proteins Total:12.63 g
Essential amino acids
Phenylalanine:0.76 g
Leucine:1.28 g
Methionine:0.31 g
Lysine:1.11 g
Isoleucine:0.63 g
Valine:0.80 g
Threonine:0.43 g
Tryptophan:0.15 g
Histidine:0.29 g
Arginine:0.61 g
Non-essential amino acids
Alanine:0.34 g
Aspartic acid:0.93 g
Betaine:~
Cystine:0.47 g
Glutamic acid:4.21 g
Glycine:0.44 g
Hydroxyproline:~
Proline:1.60 g
Serine:0.87 g
Tyrosine:0.50 g
Fats Total:10.22 g
Saturated fatty acids:4.23 g
Monounsaturated fatty acids:2.75 g
Polyunsaturated fatty acids:1.72 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:60 mg
Decanoic/Capric [10:0]:0.15 g
Dodecanoic/Lauric [12:0]:0.18 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.61 g
Pentadecanoic [15:0]:60 mg
Hexadecanoic/Palmitic [16:0]:2.16 g
Heptadecanoic/Margaric [17:0]:30 mg
Octadecanoic/Stearic [18:0]:0.92 g
Eicosanoic/Arachidic [20:0]:20 mg
Docosanoic/Behenic [22:0]:10 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.57 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.53 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.16 g
Caffeine:~
Theobromine:~
Product Type:LITTLE
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium. Moreover, broccoli is very rich in vitamins A and C, exceeding even oranges in the concentration of the latter.
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