LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

2417 calories in 1 pie

Live queries:
Rolls - 27 results
Cynar - 2 results
Dr B - 464 results
Pork Shoulder Butt - 8 results

Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust Suggest a better name
2417 calories in 1 pie
1 pie = 919g ≈ 2.026lb ≈ 32.42oz
2.63 calories / gram
54 Weight Watchers points
  Need a good lawyer?

Calorie Sources:46% carbohydrates; 35% fats; 19% proteins
Fats:93.92 g (845 calories, 10% by weight)
Carbohydrates:276.62 g (1106 calories, 30% by weight)
Proteins:116.07 g (464 calories, 13% by weight)
Water:412.63 g (45% by weight)
Fat Composition:49% saturated; 32% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:11.95 g (1% by weight)
Cholesterol:0.21 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21290
Related Foods: Calories in Cheese Pizza
Cheese food, pasteurized process, swiss
Cheese, pasteurized process, swiss, low fat
Calories in Hard Parmesan
Calories in Head Cheese
Calories in Parmesan
Calories in Pizza
Calories in Romano Cheese
Vitamin A:3069 IU
Retinol:652.49 mcg
Retinol Activity Equivalent:698.44 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:4.04 mg
Vitamin B-2:2.48 mg
Vitamin B-3:27.20 mg
Vitamin B-5:5.24 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:3.95 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.44 mg
Added α-Tocopherol:~
β-Tocopherol:459.50 mcg
δ-Tocopherol:3.58 mg
γ-Tocopherol:11.49 mg
Vitamin K:62.49 mcg
Calcium (Ca):2.06 g
Copper (Cu):1.01 mg
Fluoride (F):~
Iron (Fe):21.23 mg
Magnesium (Mg):0.25 g
Manganese (Mn):2.85 mg
Phosphorus (P):2.03 g
Potassium (K):1.47 g
Selenium (Se):275.70 mcg
Sodium (Na):3.97 g
Zinc (Zn):13.97 mg
Cholesterol:0.21 g
Carbohydrates Total:276.62 g
Dietary Fiber:11.95 g
Sugars Total:33.64 g
Fructose:9.93 g
Galactose:1.38 g
Glucose/Dextrose:8.64 g
Lactose:0.64 g
Maltose:13.05 g
Starch:221.20 g
Proteins Total:116.07 g
Essential amino acids
Phenylalanine:6.98 g
Leucine:11.76 g
Methionine:2.85 g
Lysine:10.20 g
Isoleucine:5.79 g
Valine:7.35 g
Threonine:3.95 g
Tryptophan:1.38 g
Histidine:2.67 g
Arginine:5.61 g
Non-essential amino acids
Alanine:3.12 g
Aspartic acid:8.55 g
Cystine:4.32 g
Glutamic acid:38.69 g
Glycine:4.04 g
Proline:14.70 g
Serine:8.00 g
Tyrosine:4.59 g
Fats Total:93.92 g
Saturated fatty acids:38.87 g
Monounsaturated fatty acids:25.27 g
Polyunsaturated fatty acids:15.81 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.55 g
Decanoic/Capric [10:0]:1.38 g
Dodecanoic/Lauric [12:0]:1.65 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.61 g
Pentadecanoic [15:0]:0.55 g
Hexadecanoic/Palmitic [16:0]:19.85 g
Heptadecanoic/Margaric [17:0]:0.28 g
Octadecanoic/Stearic [18:0]:8.45 g
Eicosanoic/Arachidic [20:0]:0.18 g
Docosanoic/Behenic [22:0]:91.90 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.37 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.01 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:23.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.18 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:14.06 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.65 g
[18:3 Ω-3 c,c,c]:1.65 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:91.90 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:19.85 g
Product Type:LITTLE
Weight Watchers Points:54 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:
Did you know?...Pastry must be cooked between 200-240 C, if any lower the butter will melt out of the pastry and it will not rise.
Related: LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular