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LITTLE CAESARS 14" Cheese Pizza, Thin Crust

309 calories in 100 g

Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Cheese Pizza, Thin Crust Suggest a better name
309 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.09 calories / gram
7 Weight Watchers points
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Calorie Sources:49% fats; 30% carbohydrates; 21% proteins
Fats:16.99 g (153 calories, 17% by weight)
Carbohydrates:22.85 g (91 calories, 23% by weight)
Proteins:16.23 g (65 calories, 16% by weight)
Alcohol:~
Water:41.21 g (41% by weight)
Fat Composition:49% saturated; 30% monounsaturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:1.60 g (2% by weight)
Cholesterol:39 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
0.5 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21292
Related Foods: Cheese, pasteurized process, american, with di sodium phosphate
Calories in Cheeseburger
Calories in Creamed Cottage Cheese
Calories in Egg Salad
Calories in Goat Cheese
Calories in Low Fat Cream Cheese
Calories in Romano Cheese
Calories in Turkey, Ham And Cheese Salad
Vitamin A:542 IU
Retinol:116 mcg
Retinol Activity Equivalent:123 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:130 mcg
Vitamin B-2:180 mcg
Vitamin B-3:850 mcg
Vitamin B-5:420 mcg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.71 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.21 mg
Added α-Tocopherol:~
β-Tocopherol:60 mcg
δ-Tocopherol:870 mcg
γ-Tocopherol:2.36 mg
Vitamin K:9.60 mcg
Calcium (Ca):0.42 g
Copper (Cu):80 mcg
Fluoride (F):~
Iron (Fe):640 mcg
Magnesium (Mg):28 mg
Manganese (Mn):210 mcg
Phosphorus (P):0.30 g
Potassium (K):0.18 g
Selenium (Se):28.10 mcg
Sodium (Na):0.46 g
Zinc (Zn):2.12 mg
Cholesterol:39 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:22.85 g
Dietary Fiber:1.60 g
Sugars Total:2.76 g
Fructose:0.89 g
Galactose:0.25 g
Glucose/Dextrose:0.89 g
Lactose:70 mg
Maltose:0.66 g
Sucrose:~
Starch:17.70 g
Proteins Total:16.23 g
Essential amino acids
Phenylalanine:0.96 g
Leucine:1.65 g
Methionine:0.46 g
Lysine:1.32 g
Isoleucine:0.79 g
Valine:1.05 g
Threonine:0.55 g
Tryptophan:0.13 g
Histidine:0.25 g
Arginine:0.69 g
Non-essential amino acids
Alanine:0.51 g
Aspartic acid:1.30 g
Betaine:~
Cystine:0.43 g
Glutamic acid:4.78 g
Glycine:0.39 g
Hydroxyproline:~
Proline:1.68 g
Serine:1.12 g
Tyrosine:0.81 g
Fats Total:16.99 g
Saturated fatty acids:7.32 g
Monounsaturated fatty acids:4.42 g
Polyunsaturated fatty acids:3.16 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.27 g
Dodecanoic/Lauric [12:0]:0.31 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.07 g
Pentadecanoic [15:0]:0.10 g
Hexadecanoic/Palmitic [16:0]:3.66 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:1.63 g
Eicosanoic/Arachidic [20:0]:30 mg
Docosanoic/Behenic [22:0]:20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.11 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.37 g
[18:3 Ω-3 c,c,c]:0.37 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.73 g
Caffeine:~
Theobromine:~
Product Type:LITTLE
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_Wr
Did you know?...The potato disease "Late Blight" was the principal cause of the Irish Potato Famine, which killed a half million people.
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