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LITTLE CAESARS 14" Cheese Pizza, Thin Crust

1737 calories in 1 pie

Calories in LITTLE CAESARS 14
LITTLE CAESARS 14" Cheese Pizza, Thin Crust Suggest a better name
1737 calories in 1 pie
1 pie = 562g ≈ 1.239lb ≈ 19.82oz
3.09 calories / gram
41 Weight Watchers points
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Calorie Sources:49% fats; 30% carbohydrates; 21% proteins
Fats:95.48 g (859 calories, 17% by weight)
Carbohydrates:128.42 g (514 calories, 23% by weight)
Proteins:91.21 g (365 calories, 16% by weight)
Alcohol:~
Water:231.60 g (41% by weight)
Fat Composition:49% saturated; 30% monounsaturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:8.99 g (2% by weight)
Cholesterol:0.22 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
0.5 pie
Manufacturer Name:Little Caesar's Pizza « Brand name foods
Food Group:Fast Foods
USDA #:21292
Related Foods: Calories in Cheese Crackers
Calories in Fat Free Cream Cheese
Calories in Gjetost Cheese
McDONALD'S, Double Cheeseburger
Calories in Mexican Cheese
Calories in Monterey Cheese
Calories in Nonfat Cottage Cheese
Calories in Queso Chihuahua
Vitamin A:3046 IU
Retinol:651.92 mcg
Retinol Activity Equivalent:691.26 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:730.60 mcg
Vitamin B-2:1.01 mg
Vitamin B-3:4.78 mg
Vitamin B-5:2.36 mg
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:3.99 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.80 mg
Added α-Tocopherol:~
β-Tocopherol:337.20 mcg
δ-Tocopherol:4.89 mg
γ-Tocopherol:13.26 mg
Vitamin K:53.95 mcg
Calcium (Ca):2.37 g
Copper (Cu):449.60 mcg
Fluoride (F):~
Iron (Fe):3.60 mg
Magnesium (Mg):0.16 g
Manganese (Mn):1.18 mg
Phosphorus (P):1.67 g
Potassium (K):0.99 g
Selenium (Se):157.92 mcg
Sodium (Na):2.56 g
Zinc (Zn):11.91 mg
Cholesterol:0.22 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:128.42 g
Dietary Fiber:8.99 g
Sugars Total:15.51 g
Fructose:5 g
Galactose:1.40 g
Glucose/Dextrose:5 g
Lactose:0.39 g
Maltose:3.71 g
Sucrose:~
Starch:99.47 g
Proteins Total:91.21 g
Essential amino acids
Phenylalanine:5.40 g
Leucine:9.27 g
Methionine:2.59 g
Lysine:7.42 g
Isoleucine:4.44 g
Valine:5.90 g
Threonine:3.09 g
Tryptophan:0.73 g
Histidine:1.40 g
Arginine:3.88 g
Non-essential amino acids
Alanine:2.87 g
Aspartic acid:7.31 g
Betaine:~
Cystine:2.42 g
Glutamic acid:26.86 g
Glycine:2.19 g
Hydroxyproline:~
Proline:9.44 g
Serine:6.29 g
Tyrosine:4.55 g
Fats Total:95.48 g
Saturated fatty acids:41.14 g
Monounsaturated fatty acids:24.84 g
Polyunsaturated fatty acids:17.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.67 g
Decanoic/Capric [10:0]:1.52 g
Dodecanoic/Lauric [12:0]:1.74 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.01 g
Pentadecanoic [15:0]:0.56 g
Hexadecanoic/Palmitic [16:0]:20.57 g
Heptadecanoic/Margaric [17:0]:0.34 g
Octadecanoic/Stearic [18:0]:9.16 g
Eicosanoic/Arachidic [20:0]:0.17 g
Docosanoic/Behenic [22:0]:0.11 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.45 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.01 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:23.10 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.17 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.51 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.08 g
[18:3 Ω-3 c,c,c]:2.08 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:15.34 g
Caffeine:~
Theobromine:~
Product Type:LITTLE
Weight Watchers Points:41 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:5 / 10
Shorter URL for this page:http://calobonga.com/_Ws
Did you know?...Two drops of yellow food coloring added to boiling noodles will make them look homemade.
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